Timbal de Arroz, Frijol & Carne Molida Con Florecitas de Chicharrón

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, Timbal de Arroz, Frijol & Carne Molida Con Florecitas de Chicharrón. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Timbal de Arroz, Frijol & Carne Molida Con Florecitas de Chicharrón is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Timbal de Arroz, Frijol & Carne Molida Con Florecitas de Chicharrón is something which I have loved my entire life.

Many things affect the quality of taste from Timbal de Arroz, Frijol & Carne Molida Con Florecitas de Chicharrón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Timbal de Arroz, Frijol & Carne Molida Con Florecitas de Chicharrón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Timbal de Arroz, Frijol & Carne Molida Con Florecitas de Chicharrón is 02 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Timbal de Arroz, Frijol & Carne Molida Con Florecitas de Chicharrón using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Timbal de Arroz, Frijol & Carne Molida Con Florecitas de Chicharrón:

1. Arroz blanco preparado a su gusto
2. Arroz, aceite, sal
3. 1 Lata Frijol Rojo
4. 1 lb carne molida
5. 1 Bolsa Chicharrón
6. 1 Cebolla blanca grande cortada en julianas
7. 1 Mazo de cebolla Larga
8. 1 Pimentón
9. 3 Dientes Ajo
10. 1 tomate grande
11. al gusto Sal y Pimienta

Instructions to make to make Timbal de Arroz, Frijol & Carne Molida Con Florecitas de Chicharrón

1. Prepara 1 Lb de arroz blanco a tu gusto y sepáralo
2. Pon la Carne molida cruda en un sartén, en la licuadora pon aparte : en trozos pon el pimentón, el ajo, la cebolla larga, el tomate, la sal y pimienta al gusto, todo la mezcla anterior licuada se la pones a la carne molida (de esa mezcla reserva medio pocillo) a fuego lento se cocina la carne con lo anterior, ya cuando va secando colocas la cebolla cortada en julianas y la dejas cocinar lentamente. Cuando la veas se quita apagas.
3. Tomas la Lata de frijoles, le quitas el agua que trae y en un sartén pequeño las colocas escurridas y le pones la mezcla reservada del licuado de verduras del 2 paso, a fuego lento las pones a que tomen el sabor del guiso de las verduras y les picas cebolla larga en trocitos de las colocas por encima, Ten cuidado que no se deshagan. Bájalas del fuego sepáralas.
4. Emplatar así: En la mitad del plato colocas arroz lo moldeas con tus manos ojalá estén húmedas, en la mitad haces un orificio mediano con tus dedos y allí lo rellenas con los frijoles, aparte por todo el borde del arroz colocas la carnita molida, y al final al gusto pones Chicharroncitos (de Paquete, o hechos en casa) si quieres le pones puntos de salsa picante y una ramita verde de perejil o cilantro.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Quick Timbal de Arroz, Frijol & Carne Molida Con Florecitas de Chicharrón. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!