But negro

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, But negro. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

But negro is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. But negro is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from But negro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare But negro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook But negro estimated approx 1 hr.

To begin with this recipe, we have to prepare a few ingredients. You can have But negro using 8 ingredients and 5 steps. Here is how you cook that.

Las hojas de laurel son para una mejor digestión ya que el recado negro es un poco picante, se usa en varias comidas en las comidas yucatecas, saludos

Ingredients and spices that need to be Get to make But negro:

1. 1 kg carne molida
2. 2 tomates
3. 1 cebolla
4. 1/2 pimiento verde
5. 3 huevos
6. 1/4 de recado negro (pasta para relleno negro)
7. Sal y pimienta
8. 5-6 hojas laurel

Instructions to make to make But negro

1. Pon a asar el tomate, la cebolla, el pimiento
2. Licúa con el recado, agrega sal y pimienta al gusto
3. En una cacerola pon la carne molida a fuego bajo y conforme se vaya cociendo, se va moviendo para irla desbaratando, ya que esté bien desmoronada le agregamos la mezcla licuada y 5 o 6 hojas de laurel
4. Dejar cocer, hay que ir moviendo la carne para que se mezcle bien con la mezcla de recado
5. Ya listo se sirve con 1/2 huevo cocido encima como se muestra en la foto

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So that is going to wrap this up with this special food Simple Way to Prepare Any-night-of-the-week But negro. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!