Chiles al maíz

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Chiles al maíz. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chiles al maíz is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Chiles al maíz is something which I have loved my entire life.

Many things affect the quality of taste from Chiles al maíz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chiles al maíz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chiles al maíz is 10 chiles. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Chiles al maíz using 11 ingredients and 6 steps. Here is how you cook that.

Tenía ganas de chiles rellenos pero no quería capearlos por la grasa, así que decidí hacer esta variante y quedó deliciosa... Disfruten! #delantaldorado

Ingredients and spices that need to be Get to make Chiles al maíz:

1. 10 chiles poblanos
2. 1/4 kilo carne de cerdo molida o puedes usar de res o hasta pollo
3. 2 tazas verduras cocidas en agua, las que te gusten,
4. al gusto ajo, o sal de ajo
5. 1/2 cebolla
6. al gusto sal
7. al gusto pimienta
8. 1 taza elotes
9. 1/2 crema pequeña
10. c/n agua
11. 1 barra chica mantequilla

Steps to make to make Chiles al maíz

1. Asa los chiles en un comal y mételos en una bolsa de plástico para que suden y puedas quitarles la piel, la semilla y venas lo bueno de esta receta es que no tienes que preocuparte tanto de que se rompan porque puedes usarlos hasta si se abrieron por completo... Apártalos
2. Para el relleno, pon a calentar un poco de mantequilla y cuando esté caliente agrega el tocino, tus verduras, saltéalas o dóralas, como te gusten, Agrega la carne molida, ponle un poco de sal de ajo y pimienta, prueba de sal.
3. Para la salsa de elote, muele un cuarto de cebolla, un ajo, la media crema y 3/4 de la taza de elotes, reserva los otros para decorar, calienta mantequilla en un sartén y vierte la salsa hasta que hierva a fuego lento. Apaga y reserva
4. Coloca un chile ya cocido, lavado y desvenado y abierto por la mitad, en el plato, llenalo de carne y verduras y ponle la salsa de elote por encima, decora con los elotes que reservaste, puedes usar arroz o frijoles de guarnición.
5. Espero que te encante tanto como a mi.
6. Bendiciones!

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So that's going to wrap this up with this special food Steps to Prepare Homemade Chiles al maíz. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!