Costillas de res con zanahorias y cebollas al mezcal

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Costillas de res con zanahorias y cebollas al mezcal. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Costillas de res con zanahorias y cebollas al mezcal is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Costillas de res con zanahorias y cebollas al mezcal is something which I've loved my entire life.

Many things affect the quality of taste from Costillas de res con zanahorias y cebollas al mezcal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Costillas de res con zanahorias y cebollas al mezcal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Costillas de res con zanahorias y cebollas al mezcal estimated approx 60 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Costillas de res con zanahorias y cebollas al mezcal using 12 ingredients and 13 steps. Here is how you cook that.

Amo las carnes asadas y las costillas son exquisitas y las cebollas con mezcal saben mejor.

Ingredients and spices that need to be Prepare to make Costillas de res con zanahorias y cebollas al mezcal:

1. 1 Kg Costilla de res para asar
2. 1 Cucharada Orégano molido
3. Sal con ajo
4. 4 Zanahorias
5. 1/2 Cebolla
6. 2 Ramas cilantro
7. 3 Limones
8. 1 Cucharada Aceite
9. 1 vasito Mezcal
10. 20 Cebollas Cambray
11. 2 Aguacates
12. 1 Tomate

Steps to make to make Costillas de res con zanahorias y cebollas al mezcal

1. Una vez teniendo todos los ingredientes comenzamos con la carne.
2. Marinamos las costillas con sal y ajo y orégano molido.
3. Mientras dejamos marinar las costillas pelamos las zanahorias y las partimos en rebanadas planas.
4. Ponemos asar las zanahorias en la plancha caliente a fuego lento y retiramos cuando tenga un consistencia más suave pero sin quemarse.
5. Picamos el tomate la cebolla y el cilantro y partimos los aguacates.
6. En un molcajete molemos un diente de ajo y agregamos sal al gusto, después molemos los aguacates.
7. Agregamos el tomate, la cebolla y el cilantro además de exprimir un limón.
8. Para las cebollas cortamos las puntas y cortamos dejando la mitad de la rama.
9. Formamos una bolsa resistente de papel aluminio metemos las cebollas, agregamos un puñito de sal, cucharada de aceite y el vasito de mezcal.
10. Una vez que retiramos las zanahorias ponemos a asar las costillas.
11. Retiramos hasta tener un cocción al gusto y ahí ponemos la bolsa con las cebollas por 15 minutos.
12. Retiramos las cebollas una vez esté cocidas.
13. Servimos con una salsa de tomate, Guacamole, zanahorias y las cebollas. Yo como con una cerveza de manzana 😋 y a Disfrutar!!

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