Deconstrucción de chiles en nogada

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Deconstrucción de chiles en nogada. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Deconstrucción de chiles en nogada is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Deconstrucción de chiles en nogada is something which I've loved my entire life.

Many things affect the quality of taste from Deconstrucción de chiles en nogada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Deconstrucción de chiles en nogada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Deconstrucción de chiles en nogada is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Deconstrucción de chiles en nogada using 14 ingredients and 10 steps. Here is how you cook it.

Elaborada con ingredientes que tenemos al norte del país, no son con los originales.... Por ahí dicen "ponle a tu receta tu nombre y apellido..." he aquí la mía!!!

Ingredients and spices that need to be Get to make Deconstrucción de chiles en nogada:

1. 4 chiles poblanos tostados, pelados y devenados
2. 1/2 kg carne molida de res
3. 1 pera verde chica
4. 1 durazno chico
5. 1 manzana verde chica
6. 1/2 tz pasas
7. 1/3 tz almendras fileteadas
8. 1/3 de cacahuate natural
9. 1 cucharadita consomé de costilla en polvo o 1 cubito
10. Para la Nogada
11. 1/2 tz nuez pecana
12. 1/4 crema Lala
13. 1/2 barra queso Philadelphia
14. 1 cucharadita consomé de pollo en polvo

Instructions to make to make Deconstrucción de chiles en nogada

1. Se pone a guisar con poco aceite la carne hasta que está cambie de color y cocida, se le agregan las frutas y se sazona con el consomé.
2. Se le agregan las pasas, almendras y cacahuates. Se tapa y se apaga el fuego, de modo que no se cuezan completamente las frutas y no se hagan puré
3. Para la Nogada: se pone en la licuadora el queso crema, la crema, la nuez y el polvo de consomé. Se licúa muy bien y se reserva
4. Se cortan en tiras los chiles poblanos y se ponen en forma de "nido"
5. Al centro se le agrega el guisado de la carne.
6. Se vierte una cucharada de crema de nuez encima
7. Se corona con granos de granada....
8. Esta receta es perfecta si tienes todos los ingredientes de los chiles en nogada pero los quieres presentar diferente. O que ya los hayas hecho y los chiles no te queden lindos. Esta es otra opción !!!
9. NOTA: para acá, el norte del país, chihuahua para ser más exactos, es muy difícil y caro conseguir nuez de Castilla. Pero queremos compartir las tradicionales comidas del mes patrio con los ingredientes que tenemos a. Inatrapables disposición.
10. Buen provecho!!!!

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