Lasaña de berenjena ahumada y carne de cerdo

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Lasaña de berenjena ahumada y carne de cerdo. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Lasaña de berenjena ahumada y carne de cerdo is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Lasaña de berenjena ahumada y carne de cerdo is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Lasaña de berenjena ahumada y carne de cerdo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaña de berenjena ahumada y carne de cerdo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasaña de berenjena ahumada y carne de cerdo is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Lasaña de berenjena ahumada y carne de cerdo using 14 ingredients and 8 steps. Here is how you cook it.

Este plato es para 8 personas que coman mucho o 10 normales y, aunque los italianos dicen que no, yo la acompaño con un pan tostado con ajo y mantequilla.

Ingredients and spices that need to be Get to make Lasaña de berenjena ahumada y carne de cerdo:

1. 2 berenjenas negras grandes
2. 2 lbs carne de cerdo, preferiblemente de lomo, picada en cuadritos pequeños
3. 2 paquetes lasagna (18 hojas cada uno)
4. 12 tomates de los llamados peritas, grandes o 16 pequeños (si prefiere compre una salsa en el súper) 8 tazas de salsa
5. 1/2 taza albahaca picada
6. 2 dientes ajo
7. 1/2 taza aceite de oliva
8. 1 cebolla blanca
9. 3 tazas caldo de carne (preferiblemente o de pollo)
10. 1.5 libra queso mozzarella
11. 1/2 queso parmesano o romano
12. pimienta
13. 1 cucharadita orégano
14. sal

Instructions to make to make Lasaña de berenjena ahumada y carne de cerdo

1. Ponemos a ahumar la berenjena directamente en la hornilla u hornalla o al horno hasta que la pulpa se ablande, sacamos la pulpa y la trituramos.
2. Ponemos los tomates en una olla con un poco de agua por 1 hora hasta que los tomates estén bien cocidos y triture.
3. En una olla ponemos el aceite de oliva y la carne cortada en cuadritos hasta que se dore (6 a 8 minutos), después la berenjena, la mitad de la salsa de tomate, la cebolla rallada o picada bien fina, los dientes de ajo, y la sazonamos con la sal, la pimienta y el orégano, unos 15 minutos más o menos hasta que se mezcle bien, si ve que se esta poniendo pastosa sáquela antes, debe quedar con poco de caldo.
4. En una olla con abundante agua (10 litros aproximadamente) ponemos una taza de sal y si quiere un diente de ajo, cuando este hirviendo ponemos la pasta, 2 minutos menos que lo que dice el paquete, y sacamos.
5. La mitad de la salsa de tomate la unimos con el caldo y ponemos a cocer por 5 minutos.
6. En un pyrex disponemos una poco de la salsa en el fondo, luego las hojas de pasta y vamos poniendo la berenjena con carne y queso mozzarella hasta que el pyrex esté casi lleno
7. Llevamos al horno tapado con papel de aluminio los primeros 20 minutos, a continuación ponga las hojas restantes de albahaca y el queso parmesano o romano unos 5 minutos o hasta que gratine a fuego fuerte.
8. Sacar y dejar reposar por 10 minutos y disfruten la combinación del ahumado de la berenjena con la acidez del tomate y la frescura de la albahaca

As your experience and confidence grows, you will certainly locate that you have more all-natural control over your diet and adapt your diet regimen to your personal tastes in time. Whether you intend to offer a dish that utilizes less or even more components or is a little bit essentially zesty, you can make simple modifications to accomplish this goal. To put it simply, start making your dishes in a timely manner. As for basic food preparation abilities for novices you do not need to discover them but only if you understand some simple cooking techniques.

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So that's going to wrap it up for this exceptional food Steps to Make Any-night-of-the-week Lasaña de berenjena ahumada y carne de cerdo. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!