Menudo Sonorense con grano y Pata

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Menudo Sonorense con grano y Pata. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Menudo Sonorense con grano y Pata is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They're fine and they look fantastic. Menudo Sonorense con grano y Pata is something that I've loved my whole life.

Many things affect the quality of taste from Menudo Sonorense con grano y Pata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Menudo Sonorense con grano y Pata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Menudo Sonorense con grano y Pata is 15 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Menudo Sonorense con grano y Pata using 15 ingredients and 10 steps. Here is how you can achieve that.

Mondongo mexicano

Ingredients and spices that need to be Prepare to make Menudo Sonorense con grano y Pata:

1. 4 kg Maíz Blanco
2. 3 kg pata de res en trozos
3. 5 kg menudo
4. 5 dientes grandes de ajo
5. 2 cebollas blanca partida
6. 2 Chile verde o Anaheim
7. Ramitas cilantro
8. 4 Cdas Consomé de pollo
9. Sal
10. Para acompañarte
11. Cebollín
12. Cilantro picado
13. Pimienta
14. Chile chiltepin
15. Pan o Tortilla

Steps to make to make Menudo Sonorense con grano y Pata

1. Cortar en trozos pequeños y simétricos
2. Limpiar y desinfectar perfectamente
3. Precalentar olla con 25 litros de agua
4. Agregar el menudo, pata, cebolla, chile, ajos y consomé de pollo
5. Una vez que el menudo esté cocido (los trozos se puedan masticar aprox 3 hrs de cocimiento a fuego alto) se agrega el maíz
6. Dejar hervir el maíz hasta que reviente (30 min aprox)
7. Una vez que reviente se le agrega la suficiente Sal, probando para no excederse
8. Picar finamente cebolla y cilantro
9. Acompañar con limón, chiltepin y pan dorado con mantequilla o Tortillas a mano recién hechas
10. Buen provecho!

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So that is going to wrap this up for this exceptional food Simple Way to Make Speedy Menudo Sonorense con grano y Pata. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!