Molito de garbanzos

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Molito de garbanzos. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Molito de garbanzos is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They're nice and they look fantastic. Molito de garbanzos is something which I have loved my entire life.

Many things affect the quality of taste from Molito de garbanzos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Molito de garbanzos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Molito de garbanzos is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Molito de garbanzos estimated approx 20 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Molito de garbanzos using 13 ingredients and 3 steps. Here is how you cook that.

El mole es uno de los platillos festivos desde época prehispánica, en casa para que los niños comiéramos, nos mencionaban mucho que la comida o guisos eran para el niño Dios y uno emocionado esperaba el guiso que comería el Niño. Molito para el niño Dios
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Ingredients and spices that need to be Make ready to make Molito de garbanzos:

1. 1 taza garbanzos cocidos con sal y laurel
2. 3 tazas caldillo de jitomate
3. 1 taza salsa roja no picante de preferencia de chile guajillo
4. 1 cucharadita romero picado finamente
5. Pizca cominos molidos asados
6. al gusto Sal
7. Si se desea con carne:
8. 2 tazas pierna o carne de cerdo cocida con hierbas de olor, ajo cebolla y sal en pedacitos
9. Poco grasa
10. Para comer o acompañar:
11. Tortillas de maíz calientes
12. Queso fresco para desmoronar
13. Salsa de su preferencia

Instructions to make to make Molito de garbanzos

1. Ponemos al fuego bajo una cazuela de barro, cuando caliente, agregamos el caldillo y la salsa, mezclamos bien y ponemos a que de el hervor.
2. Cuando da el primer hervor agregar los garbanzos cocidos y si usa carne también. Mezclamos muy bien y dejamos cocinar por lo menos unos quince minutos. Apagamos y reservamos.
3. Para servir, solo ponemos el guiso en un plato hondo y se come con tortillas de maíz calientes, salsa, en ocasiones la gente usaba queso fresco para comer este guiso.

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So that's going to wrap this up for this special food Recipe of Favorite Molito de garbanzos. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!