Rollo de Carne BBQ

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Rollo de Carne BBQ. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Rollo de Carne BBQ is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. Rollo de Carne BBQ is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Rollo de Carne BBQ, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollo de Carne BBQ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollo de Carne BBQ is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Rollo de Carne BBQ using 10 ingredients and 8 steps. Here is how you cook it.

Siempre práctico y rápido para quedar bien en cualquier ocasión

Ingredients and spices that need to be Make ready to make Rollo de Carne BBQ:

1. 1 kg carne molida de sirlón
2. 2 huevos
3. 1 cucharadita sal con ajo
4. 200 grs pan molido
5. 750 grs jamón de pierna
6. 250 grs peperoni
7. 16 rebanadas queso blanco
8. 1 botella salsa bbq
9. 500 grs tocino
10. al gusto Salsa inglesa

Steps to make to make Rollo de Carne BBQ

1. En un recipiente batir los huevos y mezclar la carne junto con el pan molido y la cucharada de sal con ajo
2. En un pedazo de papel aluminio colocar la carne y extenderla hasta que quede todo del mismo grueso y tamaño deseado
3. Colocar al gusto una cama de queso, una cama de jamón, una cama adicional de queso, una cama de peperoni, no importa el orden una vez más es al gusto
4. Con mucho cuidado despacio y con paciencia proceder a enrollar poco a poco para que no se rompa, una vez enrollado, tiende otro pedazo de papel aluminio y extiende tu tocino ahí, una vez que hayas cubierto tu papel aluminio con el tocino coloca tu rollo de carne sobre el y enrollalo de nuevo de esta forma, el tocino quedará cubriendo el rollo.
5. Aplica salsa bbq sobre tu rollo y extiéndelo con una brocha para que cubras todo el rollo, la cantidad a aplicar es al gusto, toma papel aluminio y envuélvelo de nuevo para hornearlo
6. Calienta tu horno a 266 grados, mete tu rollito envuelto por unos 20 mins. Y sácalo sin apagar tu horno, con mucho cuidado retira el papel aluminio y baña tu rollito con salsa bbq y extiendela de nuevo con la brocha, ya que aplicaste la salsa bbq, bañalo también con salsa inglesa y metelo de nuevo al horno ya sin papel por otros 20 mins tal vez 30 dependiendo de lo grueso que hayas dejado la carne para que alcance a cocerse
7. Retira del horno si ves que tu rollito esta seco no caigas en panico untale un poco más de slasa bbq y salsa inglesa mientras esta caliente y ahora si puedes cortar y servir.
8. Disfrutalo puedes acompañarlo con puré de papa o papas fritas.

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So that is going to wrap this up with this special food Steps to Make Award-winning Rollo de Carne BBQ. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!