Sabores de México

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Sabores de México. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sabores de México is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Sabores de México is something which I have loved my whole life.

Many things affect the quality of taste from Sabores de México, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabores de México delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Sabores de México using 15 ingredients and 8 steps. Here is how you cook it.

DETRÁS DE ESTA RECETA, ESTÁN LOS SABORES A MÉXICO, COMO LO SON LA RES, QUE DESDE NUESTROS ANTEPASADOS ERA MATERIA DE LA LABOR EN EL CAMPO, EL POLLO ALIMENTO PRINCIPAL PARA EL MEXICANO TANTO EN CARNE COMO EN HUEVO Y NO PODÍAN FALTAR EL NOPAL UNO DE LOS PRINCIPALES ALIMENTOS JUNTO CON EL MAÍZ Y LAS TORTILLAS, SON PARTE DE NUESTRA HISTORIA.
ESPERO LES GUSTE

Ingredients and spices that need to be Make ready to make Sabores de México:

1. 080 grs. Falda de Res Cocida
2. 030 grs. Morrón Verde
3. 010 grs. Cebolla Blanca
4. 080 grs. Pechuga de Pollo Cocida
5. 010 grs. Cebolla Blanca
6. 050 grs. Tomate
7. 005 grs. Chile Chipotle
8. 080 grs. Nopal Cocido
9. 030 grs. Tomate Picado
10. 010 grs. Cebolla Blanca Picada
11. 005 grs. Chile Serrano Picado
12. 030 grs. Queso Panela Picada
13. al Gusto Limón y Sal
14. 3 pz. Tortilla de Maíz Doradas
15. 050 grs. Frijol Guisado

Instructions to make to make Sabores de México

1. Se cuecen tanto el pollo como la carne de res por separado se enfrían y se deshebran
2. La carne de res se guisa con el chile morrón y la cebolla blanca, una vez guisados se reservan
3. El pollo se deshebra, mientras que el tomate, se cuece y una vez cocido se licúa se tira en una cacerola con un chorrito de aceite junto con la cebolla para guisar los, una vez guisados se les tira el pollo para que se incorpore en la salsa una vez guisado se reserva
4. El nopal lo ponemos a cocer, una vez cocido y frío, en un bowl se incorpora el tomate, cebolla, chile serrano, Cilantro, panela y el nopal cocido y por último un chorrito de jugo de limón y un poco de sal y pimienta
5. En un sartén con abundante aceite muy caliente, se tiran las tortillas de maíz una por una para que se doren. Si no las quieren dorar pues las pueden comprar ya hechas
6. Por último a la tostada de res y de pollo se les unta un poco de frijol guisado y a la de nopal se servirá solo con la ensalada.
7. Se acompañaran de lechuga rallada, pepino y cebolla curtida.
8. Espero le guste, buen provecho

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So that is going to wrap this up for this special food Recipe of Speedy Sabores de México. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!