Salpicón de res

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Salpicón de res. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Salpicón de res is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Salpicón de res is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Salpicón de res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salpicón de res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salpicón de res is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salpicón de res estimated approx 1 hora con cocción de carne.

To begin with this recipe, we must first prepare a few components. You can cook Salpicón de res using 12 ingredients and 6 steps. Here is how you cook it.

Algo #fresco para estos calorones

Ingredients and spices that need to be Make ready to make Salpicón de res:

1. 500 gr carnes de res para deshebrar
2. 1 pza pepino picado
3. 1/3 pza lechuga, fileteada
4. 3 pzs tomates grandes, picados
5. 1 pza cebolla mediana, picada
6. 1/2 pza pimiento, picado
7. 1 pza aguacate firme, cortado en cubitos
8. 3 pzs limones, el jugo
9. 5 cucharadas aceite de oliva
10. al gusto ajo en polvo
11. al gusto orégano molido
12. al gusto pimienta molida

Instructions to make to make Salpicón de res

1. La cocción de la carne la hice en la olla exprés por 40 minutos.
2. Lavamos y desinfectamos las verduras que lo requieran, las picamos.
3. En una taza ponemos el jugo de limón, aceite de oliva, orégano, pimienta, ajo e integramos bien moviendo con una cuchara.
4. En una ensaladera o refractario ponemos la carne deshebrada, las verduras picadas y revolvemos para integrar.
5. Agregamos la mezcla con limón y volvemos a revolver para integrar y se saborice el salpicón.
6. Lo podemos servir en tostadas o en un plato y comerlo con totopos, ponemos los cubitos de aguacate y a disfrutarlo😋

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So that is going to wrap this up for this exceptional food Recipe of Perfect Salpicón de res. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!