Tortitas de carne de res en caldillo enchilado a la Mario, s

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Tortitas de carne de res en caldillo enchilado a la Mario, s. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tortitas de carne de res en caldillo enchilado a la Mario, s is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Tortitas de carne de res en caldillo enchilado a la Mario, s is something that I've loved my whole life.

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To begin with this recipe, we have to prepare a few components. You can cook Tortitas de carne de res en caldillo enchilado a la Mario, s using 17 ingredients and 9 steps. Here is how you cook that.

No se si alguien a hecho tortitas de carne molida yo es la primera vez que se me ocurrió pero saben quedaron mucho muy sabrosas mmmmm

Ingredients and spices that need to be Get to make Tortitas de carne de res en caldillo enchilado a la Mario, s:

1. 1 kilo carne de res molida
2. 1/2 Cebolla picadita
3. 1 Ajo grande finamente picado
4. 1 cucharadita pimienta negra
5. 1 cucharadita knorr
6. 3 huevos
7. 1 vasito harina de trigo
8. 1/2 vasito chico de leche
9. 3 Huajillos
10. 2 anchos
11. 2 morita
12. 6 jitomates rojos
13. 1/4 de cebolla
14. 1 Ajo
15. 4 hojas de laurel
16. 1 ramita de tomillo
17. al gusto Sal nitrox

Instructions to make to make Tortitas de carne de res en caldillo enchilado a la Mario, s

1. Comenzaremos por preparar la carne agregando la cebolla bien picada
2. Ahora el ajo finamente bien picado, aquí lo comienzo a picar
3. Ahora le agregamos la pimienta la sal y el knorr y mezclamos todo le ponemos los huevos la leche y la harina seguimos mezclando hasta que nos quede lista para hacer nuestras tortitas no debe quedar aguada pero tampoco seca
4. Le das forma a las tortitas y las metemos al sartén con aceite bien caliente
5. Ya que te queden bien cosiditas por ambos lados
6. Las sacas y escurres en la coladera
7. Reservamos mientras escurren bien
8. Mientras escurren las tortitas preparamos nuestra Salsita picosa con los chiles secos la cebolla el laurel y tomillo y 2 ajos poniéndola a cocer en aceite y un poco de agua
9. Para esto ya licuamos los 6 jitomates y los tenemos hirviendo en una olla y ya que hiervan le agregamos los chiles bien licuados ya que vuelva a hervir agregamos las tortitas y dejamos cocer por 30 minutitos más esto para que se penetren las tortitas del sabor del adobito y listo mmm

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