Albóndigas de pollo en salsa poblana

Albóndigas de pollo en salsa poblana

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Albóndigas de pollo en salsa poblana. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Albóndigas de pollo en salsa poblana is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Albóndigas de pollo en salsa poblana is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas de pollo en salsa poblana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pollo en salsa poblana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de pollo en salsa poblana is 4- 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de pollo en salsa poblana estimated approx 30 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Albóndigas de pollo en salsa poblana using 10 ingredients and 5 steps. Here is how you cook that.

Esta es una receta fácil, como hombre me gusta comer 😜 y entre más sabor mejor, por eso decidí aprender a cocinar de forma fácil, rápida y con un gran sabor

Ingredients and spices that need to be Take to make Albóndigas de pollo en salsa poblana:

  1. 500 gr Carne molida de pollo
  2. al gusto Cebolla
  3. al gusto Ajo
  4. al gusto Perejil
  5. 1 bolsita Pan molido
  6. 2 huevos
  7. Al gusto Sal y pimienta
  8. 1 chile poblano desvenado y sin piel
  9. al gusto Crema ácida
  10. 1 cubito consomé de pollo

Steps to make to make Albóndigas de pollo en salsa poblana

  1. En un recipiente mezclar la carne, la cebolla, el perejil, los huevos, el pan con la pimienta y el ajo.
  2. Una vez tenido una especie de masa de carne y demás ingredientes... hacer bolitas y poner en un plato y reservar.
  3. Licuar el chile, un trocito de cebolla, ajo, pimienta, el cuadrito de consomé desbaratado, la crema ácida... agregar un poco más de agua caliente y volver a licuar.
  4. En una olla poner un poco de mantequilla al fuego y vaciar lo licuado y cocinar por unos 10 minutos.
  5. Poner nuestras bolitas de carne de pollo y si es necesario añadir un poco más de agua caliente y sazonar con ajo y pimienta, no olvides mover las bolitas para que se cocinen bien.

As your experience and also confidence grows, you will certainly find that you have extra all-natural control over your diet regimen and also adjust your diet to your individual preferences with time. Whether you wish to serve a recipe that makes use of fewer or even more ingredients or is a little essentially hot, you can make straightforward changes to attain this objective. In other words, begin making your recipes on time. When it comes to fundamental food preparation skills for beginners you do not need to discover them but just if you master some straightforward food preparation techniques.

This isn't a full guide to quick as well as easy lunch recipes however its excellent something to chew on. With any luck this will certainly obtain your imaginative juices streaming so you can prepare scrumptious dishes for your family without doing too many square meals on your journey.

So that is going to wrap this up with this special food How to Prepare Any-night-of-the-week Albóndigas de pollo en salsa poblana. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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