Albóndigas horneadas

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Albóndigas horneadas. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Albóndigas horneadas is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Albóndigas horneadas is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas horneadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas horneadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Albóndigas horneadas using 9 ingredients and 3 steps. Here is how you can achieve it.

# Delantaldorado.

Ingredients and spices that need to be Prepare to make Albóndigas horneadas:

1. 500 grs carne molida,res o cerdo,o mixta
2. 1/3 de cebolla cortada en brunoise
3. 2 dientes ajo picaditos
4. 2 cucharadas pimiento verde picado
5. 2 cucharadas pimiento rojo picado
6. 1 huevo
7. 1 cucharadita pimienta
8. 1 cucharadita sal
9. 2 cucharadas pan rallado

Steps to make to make Albóndigas horneadas

1. Se mezclan todos los ingredientes a formar una masa homogénea.
2. Se llevan a un horno a 180 C y se hornean a que doren,pero que estén jugosas.
3. Ya listas se cocinan por 4 minutos en la salsa de su preferencia.

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Albóndigas horneadas. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!