Chiles rellenos de picadillo

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Chiles rellenos de picadillo. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Chiles rellenos de picadillo is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Chiles rellenos de picadillo is something which I have loved my entire life.

Many things affect the quality of taste from Chiles rellenos de picadillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chiles rellenos de picadillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chiles rellenos de picadillo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chiles rellenos de picadillo estimated approx 30 minutos.

To get started with this recipe, we must prepare a few components. You can cook Chiles rellenos de picadillo using 13 ingredients and 8 steps. Here is how you cook it.

#delantaldorado.

Ingredients and spices that need to be Prepare to make Chiles rellenos de picadillo:

1. 4 chiles poblanos
2. 250 granis carne molida
3. 1 papa cortada en cubos y cocida
4. 1 zanahoria cortada en cubos y cocida
5. 2 jitomates
6. 1/4 cebolla
7. 1 ajo
8. al gusto sal
9. al gusto pimienta
10. 3 claras de huevo
11. 1 yema de huevo
12. c/n harina
13. c/n aceite

Instructions to make to make Chiles rellenos de picadillo

1. Ponemos a asar nuestros chiles poblanos, hacemos un corte en uno de los costados y luego los ponemos en una bolsa para que se aflojen así me enseñó mi mamá. Los dejamos reposar mientras cocinamos el picadillo
2. En una sartén con un poco de aceite ponemos a freír la carne molida.
3. Mientras la carne se cocina licuamos los jitomates, la cebolla y el diente de ajo con un poco de agua y sal y pimienta.
4. Agregamos a la carne la zanahoria y la papa ya cocidas. Dejamos cocinar un par de minutos y agregamos los jitomates licuados con la cebolla y el diente de ajo. Reservamos.
5. Pelamos los chiles, los rellenamos con el picadillo y cerramos con palillos de madera.
6. Pasamos nuestros chiles por harina.
7. Batimos las claras y la yema hasta obtener la consistencia deseada, punto letra.
8. Pasamos los chiles por las claras y freímos en aceite.

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So that's going to wrap it up for this exceptional food How to Prepare Award-winning Chiles rellenos de picadillo. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!