Choripan estilo mi casa

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Choripan estilo mi casa. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Choripan estilo mi casa is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Choripan estilo mi casa is something that I've loved my entire life.

Many things affect the quality of taste from Choripan estilo mi casa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Choripan estilo mi casa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Choripan estilo mi casa is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Choripan estilo mi casa estimated approx 1h.

To get started with this recipe, we must first prepare a few ingredients. You can have Choripan estilo mi casa using 20 ingredients and 9 steps. Here is how you cook that.

#chorizo.

Ingredients and spices that need to be Make ready to make Choripan estilo mi casa:

1. Chorizo argentino
2. 100 gr carne molida de res
3. 100 gr carne molida de puerco
4. 50 gr tocino
5. C/N sal
6. C/N chile seco
7. 3 gr orégano seco
8. 3 gr tomillo
9. 3 gr pimienta negra
10. 50 cm tripa de cerdo
11. Choripan
12. 2 pz baguette o bolillo
13. Chorizo argentino
14. 3 gr perejil
15. 2 gr orégano fresco
16. 2 ajos
17. 1 cebollín
18. 100 ml vinagre vlanco
19. 5 ml limón
20. 150 ml aceite

Steps to make to make Choripan estilo mi casa

1. Revolveremos todas las carnes molidas y el tocino junto con las especias.
2. Lavaremos la tripa de cerdo por dentro y por fuera.
3. Conseguiremos un embudo para embutir la carne
4. Metemos la carne y con ayuda de una palita, la empujaremos con cuidado para ir embutiendo.
5. Una vez lista, le haremos un nudo y lo refrijeramos en una bolsa por 24h.
6. Para el choripan freímos el chorizo argentino previamente echo en una sartén hasta que esté listo.
7. Haremos un chimichurri con los demás ingredientes
8. Partimos nuestro pan y le pondremos chimichurri y el chorizo frito.
9. Montamos y listo.

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So that is going to wrap this up with this exceptional food Recipe of Quick Choripan estilo mi casa. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!