Hamburguesa de arrachera

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Hamburguesa de arrachera. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Hamburguesa de arrachera is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Hamburguesa de arrachera is something which I have loved my entire life.

Many things affect the quality of taste from Hamburguesa de arrachera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesa de arrachera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Hamburguesa de arrachera estimated approx 15 mins.

To get started with this recipe, we must first prepare a few components. You can have Hamburguesa de arrachera using 11 ingredients and 7 steps. Here is how you can achieve that.

Un platillo deliciosa, sencillo y rápido. Aprox 15 mins costo aprox: $32 pesos

Ingredients and spices that need to be Prepare to make Hamburguesa de arrachera:

1. 100 gr Arrachera . Yo la compre ya empaquetada y marinada
2. Pan de hamburguesa
3. Queso amarillo y blanco
4. Mayonesa
5. Mostaza
6. Cebolla
7. jitomate
8. cilantro
9. Adicional:
10. pepinillos
11. jalapeños

Instructions to make to make Hamburguesa de arrachera

1. 100 gr de arrachera sobre el grill previamente calentado por 5 minutos; dejar asar, si es necesario dar la vuelta a la carne.
2. Mientras el pan lo untamos de mayonesa y mostaza, añadimos pepinillos
3. Si se desea calentamos brevemente el jamón y lo ponemos sobre la base del pan, encima de él ponemos el queso amarillo
4. Encima la carne, debe estar suave y jugosa; jamás picarla para ver su estado, eso hará que se escapen los jugos de la carne. Una carne de este tipo con 4 o 5 minutos queda perfecta, 2 minutos termino RAW y más de 5 minutos termino WELL DONE; sobre la carne ponemos el queso blanco; en la Corona de la hamburguesa ponemos un poco de jitomate cebolla y cilantro picados finamente
5. Untamos el grill con mantequilla y ponemos la hamburguesa ya armada unos 3 minutos por lado o hasta que veamos el queso fundirse
6. Servimos acompañado de jalapeños, papas a la francesa, papas tipo chips o aros de cebolla. Me gusta en este punto abrir la hamburguesa y poner unas gotas de salsa inglesa. Servir catsup aparte para no tapar sabores y dejar que se disfrute el sabor de la carne y el queso
7. Muchas gracias por ver mi receta; buen provecho ;)

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