Hamburguesa de pollo rebozada

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Hamburguesa de pollo rebozada. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Hamburguesa de pollo rebozada is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Hamburguesa de pollo rebozada is something which I have loved my entire life.

Many things affect the quality of taste from Hamburguesa de pollo rebozada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesa de pollo rebozada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesa de pollo rebozada is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hamburguesa de pollo rebozada estimated approx 60 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Hamburguesa de pollo rebozada using 19 ingredients and 6 steps. Here is how you can achieve it.

Ya saben que soy fan del pollo en todas sus formas... 😂😂 Hace algunos días que tengo ganas de preparar una hamburguesa tipo Mc Pollo. Esta es mi primera prueba y la verdad me encanta como quedó! Si no tienen procesadora en casa pueden pedirla molida en el super y así se ahorran un paso. Les prometo que quedan más ricas que las compradas y si bien no es “light” es mucho mejor que los prefritos que encontramos en el supermercado. #findechatarra

Ingredients and spices that need to be Prepare to make Hamburguesa de pollo rebozada:

1. Para las hamburguesas
2. 1/2 kilo pechuga de pollo
3. 1 huevo
4. 1/2 taza fécula de maíz (Maizena)
5. 1 cucharada sal
6. 1 cucharada ajo en polvo
7. Para el rebozado
8. 1 taza harina
9. 1/2 taza fécula de maíz (Maizena)
10. 1 taza agua
11. 1 huevo
12. 1 cucharada sal
13. 1 cucharada cebolla en polvo
14. 2 cucharadas mostaza
15. c/n aceite para freir
16. Para servir
17. c/n pan de hamburguesa
18. al gusto lechuga
19. al gusto mayonesa

Instructions to make to make Hamburguesa de pollo rebozada

1. Procesamos el pollo. Agregamos sal, ajo en polvo, fécula de maíz y un huevo.
2. Formamos las hamburguesas sobre una charola con papel para finado, o papel aluminio y las colocamos en el congelador por una hora. Para hacerlo les recomiendo mojarse las manos de esta manera no se les quedará pegada la mezcla a las manos.
3. Mezclamos la harina junto con la fécula de maíz, la cebolla en polvo, la sal y el huevo y el agua hasta que no nos queden grumos.
4. Pasar las hamburguesas por harina y luego por la mezcla que acabamos de hacer. Reservar en una charola con papel aluminio o papel parafinado.
5. Freír en abundante aceite caliente y colocar sobre serví toallas para absorber el exceso de aceite.
6. Armar nuestras hamburguesas con pan lechuga y mayonesa. Que las disfruten!!!

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