Hamburguesas de salmón

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Hamburguesas de salmón. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hamburguesas de salmón is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Hamburguesas de salmón is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Hamburguesas de salmón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesas de salmón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesas de salmón is 5 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hamburguesas de salmón estimated approx 4 días.

To get started with this recipe, we have to first prepare a few components. You can have Hamburguesas de salmón using 15 ingredients and 7 steps. Here is how you cook that.

#gravlax

Ingredients and spices that need to be Get to make Hamburguesas de salmón:

1. 250 g salmón
2. Para sazonar el salmón
3. 500 g sal gruesa
4. cantidad necesaria eneldo fresco
5. cantidad necesaria pimienta negra
6. 100 g azúcar
7. 30 ml vodka
8. 2 pzs Jugo de 2 limones
9. Para las hamburguesas
10. 5 pzs bollos de hamburguesa
11. al gusto tomate
12. al gusto cebolla
13. al gusto aguacate
14. al gusto mayonesa
15. al gusto lechuga

Instructions to make to make Hamburguesas de salmón

1. En un bowl colocar la sal, el azúcar, el eneldo y la pimienta, revolver muy bien.
2. En un vaso mezclar el vodka con el jugo de limón.
3. En un topper, ponemos una capa de la mezcla de sal, colocamos la lonja de salmón con la piel hacia abajo y cubrimos todo el pescado con el resto de la sal, no debe quedar ningún hueco sin sal.
4. Vaciamos el jugo de limón sobre la sal del salmón. Cubrimos muy bien con papel film, lo metemos al refrigerador y colocamos un plato encima de este, con la intención de generar peso.
5. Al día siguiente, lo sacamos del refrigerador, quitamos la capa superior de sal, colamos el líquido que haya despedido el salmón (lo reservamos), volteamos el pescado (es decir, con la piel hacia arriba), volvemos a cubrirlo con la sal y vertemos sobre él, el líquido colado. Repetimos este paso por 3 días.
6. Pasados los 3 días, retiramos la sal, y enjuagamos rápidamente el pescado, le quitamos la piel y partimos pequeñas tiras de este.
7. ¡Empezamos a armar nuestras hamburguesas como más nos gusten!

As your experience and confidence grows, you will discover that you have more all-natural control over your diet plan as well as adjust your diet to your individual preferences with time. Whether you wish to serve a recipe that uses less or even more ingredients or is a bit basically spicy, you can make simple adjustments to achieve this objective. In other words, start making your recipes promptly. When it comes to standard cooking skills for novices you don't require to learn them but just if you understand some straightforward cooking methods.

This isn't a full guide to fast and simple lunch dishes yet its great food for thought. Ideally this will certainly get your imaginative juices flowing so you can prepare delicious meals for your family members without doing a lot of heavy meals on your journey.

So that's going to wrap this up for this exceptional food How to Prepare Homemade Hamburguesas de salmón. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!