LASAÑA INTERNATION🤤🍷

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, LASAÑA INTERNATION🤤🍷. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from LASAÑA INTERNATION🤤🍷, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare LASAÑA INTERNATION🤤🍷 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make LASAÑA INTERNATION🤤🍷 is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook LASAÑA INTERNATION🤤🍷 estimated approx 40 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have LASAÑA INTERNATION🤤🍷 using 19 ingredients and 4 steps. Here is how you can achieve it.

RICURA ALIMENTACIÓN AL APETITO 🤤🤤🤤🍷🍷

Ingredients and spices that need to be Make ready to make LASAÑA INTERNATION🤤🍷:

1. 500 gr Carne Molida Res
2. 1 cda Aceite Oliva
3. 1 pza Cebolla Morada
4. 1/2 cucharadita Pimienta Molida
5. 1 pizca Nuez Moscada molido
6. 1 pza Papa grande
7. 4 pzas Tomates
8. 2 dientes Ajos
9. 5 tazas Leche descremada
10. 1 barrita Mantequilla
11. 1 taza Fécula de maíz
12. 1/2 cucharada Nuez moscada
13. 1/2 cucharada Pimienta Molida
14. 10 láminas Pasta de lasaña
15. al gusto Sal de mar
16. 50 gr Mantequilla
17. 50 gr Harina trigo
18. 600 ml Leche Entera
19. al gusto Sal

Instructions to make to make LASAÑA INTERNATION🤤🍷

1. Hervir suficiente agua en una olla con sal de mar. En cuanto comience a hervir agregar las láminas de lasaña por 3 min.
2. Poner a cocinar la carne molida con la papa en cubitos, el tomate, cebolla y ajos picaditos, agregar recado de bistec, sal, aceite de oliva y pimienta.
3. Para hacer salsa bechamel: Comenzar poniendo 50 gr. de mantequilla en un sartén. En cuando se funda, agregamos la misma cantidad de harina y removermos formando un roux o una pasta. Si vamos a querer una Bechamel +Fina o más espesa, podemos alterar un poco esta proporción, aunque yo suelo mantenerla siempre. Agregamos leche hasta tener la consistencia deseada. Condimentar con nuez moscada, pimienta y sal.
4. Para armar la lasaña ponemos en un refractario una base con láminas de pasta, luego la carne, y la salsa bechamel encima, hacemos esto hasta terminarnos los ingredientes. Podemos meterla al horno a calentar o en el microondas.

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