LASA脩A INTERNATION馃い馃嵎
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, LASA脩A INTERNATION馃い馃嵎. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
LASA脩A INTERNATION馃い馃嵎 is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. LASA脩A INTERNATION馃い馃嵎 is something that I have loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from LASA脩A INTERNATION馃い馃嵎, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare LASA脩A INTERNATION馃い馃嵎 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make LASA脩A INTERNATION馃い馃嵎 is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook LASA脩A INTERNATION馃い馃嵎 estimated approx 40 minutos.
To get started with this particular recipe, we have to first prepare a few components. You can have LASA脩A INTERNATION馃い馃嵎 using 19 ingredients and 4 steps. Here is how you can achieve it.
RICURA ALIMENTACI脫N AL APETITO 馃い馃い馃い馃嵎馃嵎
Ingredients and spices that need to be Make ready to make LASA脩A INTERNATION馃い馃嵎:
- 500 gr Carne Molida Res
- 1 cda Aceite Oliva
- 1 pza Cebolla Morada
- 1/2 cucharadita Pimienta Molida
- 1 pizca Nuez Moscada molido
- 1 pza Papa grande
- 4 pzas Tomates
- 2 dientes Ajos
- 5 tazas Leche descremada
- 1 barrita Mantequilla
- 1 taza F茅cula de ma铆z
- 1/2 cucharada Nuez moscada
- 1/2 cucharada Pimienta Molida
- 10 l谩minas Pasta de lasa帽a
- al gusto Sal de mar
- 50 gr Mantequilla
- 50 gr Harina trigo
- 600 ml Leche Entera
- al gusto Sal
Instructions to make to make LASA脩A INTERNATION馃い馃嵎
- Hervir suficiente agua en una olla con sal de mar. En cuanto comience a hervir agregar las l谩minas de lasa帽a por 3 min.
- Poner a cocinar la carne molida con la papa en cubitos, el tomate, cebolla y ajos picaditos, agregar recado de bistec, sal, aceite de oliva y pimienta.
- Para hacer salsa bechamel: Comenzar poniendo 50 gr. de mantequilla en un sart茅n. En cuando se funda, agregamos la misma cantidad de harina y removermos formando un roux o una pasta. Si vamos a querer una Bechamel +Fina o m谩s espesa, podemos alterar un poco esta proporci贸n, aunque yo suelo mantenerla siempre. Agregamos leche hasta tener la consistencia deseada. Condimentar con nuez moscada, pimienta y sal.
- Para armar la lasa帽a ponemos en un refractario una base con l谩minas de pasta, luego la carne, y la salsa bechamel encima, hacemos esto hasta terminarnos los ingredientes. Podemos meterla al horno a calentar o en el microondas.
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