Picadillo de pavo con ejotes y calabacitas en salsa verde

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Picadillo de pavo con ejotes y calabacitas en salsa verde. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Picadillo de pavo con ejotes y calabacitas en salsa verde is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Picadillo de pavo con ejotes y calabacitas en salsa verde is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Picadillo de pavo con ejotes y calabacitas en salsa verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Picadillo de pavo con ejotes y calabacitas en salsa verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Picadillo de pavo con ejotes y calabacitas en salsa verde is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Picadillo de pavo con ejotes y calabacitas en salsa verde estimated approx 40 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Picadillo de pavo con ejotes y calabacitas en salsa verde using 13 ingredients and 3 steps. Here is how you cook that.

Una nueva receta experimentando con carne molida de pavo y maneras de integrar vegetales a los platillos para que se vuelvan apetecibles para una persona que ya no quiere consumirlos. Un platillo muy sano y rendidor, fácil de preparar, con bajo contenido de grasas y carbohidratos, pero con mucho sabor. #saludable #DASH

Ingredients and spices that need to be Prepare to make Picadillo de pavo con ejotes y calabacitas en salsa verde:

1. 1 kg carne molida de pavo
2. 1/2 kg ejotes en trozos pequeños, precocidos
3. 1/2 kg calabacitas en cubos
4. 1 kg tomatillos (tomates verdes de cáscara)
5. 1 cebolla
6. 2 dientes ajo
7. al gusto chile verde
8. 1 taza cilantro
9. 1 rama epazote
10. 2 cucharadas aceite de aguacate
11. 1/4 cucharadita comino entero
12. al gusto sal y pimienta
13. c/n agua o caldo de pollo

Steps to make to make Picadillo de pavo con ejotes y calabacitas en salsa verde

1. Preparar los ingredientes. En una cacerola de fondo grueso, calentar el aceite y freír la carne, desbaratándola, hasta que cambie de color.
2. Licuar los tomates crudos con el chile, cebolla, ajo, cilantro y comino, con suficiente agua o caldo de pollo. Cuando la carne esté lista, agregarle la salsa con un poco de sal a que suelte el hervor. Añadir la rama de epazote, bajar el fuego y dejar hervir a fuego lento a que se vea cocida.
3. Agregar los ejotes y dejar que se caliente el guiso. Rectificar el sazón, añadiendo sal y pimienta al gusto. Por último, incorporar las calabacitas crudas y dejar hervir solo 5 minutos, para que queden crujientes y no sobrecocidas. Acompañar con tortillas y arroz, frijoles o la guarnición de tu preferencia.

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So that's going to wrap it up for this exceptional food How to Make Favorite Picadillo de pavo con ejotes y calabacitas en salsa verde. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!