Sopes de picadillo y frijoles

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Sopes de picadillo y frijoles. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sopes de picadillo y frijoles is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Sopes de picadillo y frijoles is something that I have loved my entire life.

Many things affect the quality of taste from Sopes de picadillo y frijoles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopes de picadillo y frijoles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Sopes de picadillo y frijoles using 7 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Sopes de picadillo y frijoles:

1. c/n sopes hechos desde un día antes
2. c/n picadillo
3. c/n frijoles
4. c/n salsa de jitomate
5. c/n lechuga finamente picada
6. c/n queso cotija
7. c/s aceite

Instructions to make to make Sopes de picadillo y frijoles

1. En un sartén, poner el aceite a fuego medio bajo, añadir los sopes con lo picado para abajo. Cuando ya estén dorados voltearlos dejarlos dorar un poco y rellenarlos
2. Servir en un plato decorar con la lechuga, salsa, queso y chile al gusto

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So that's going to wrap this up with this exceptional food Recipe of Homemade Sopes de picadillo y frijoles. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!