Tacos "el paisa" de cabeza y de lengua de res

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Tacos "el paisa" de cabeza y de lengua de res. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tacos "el paisa" de cabeza y de lengua de res is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They're nice and they look fantastic. Tacos "el paisa" de cabeza y de lengua de res is something which I've loved my whole life.

Many things affect the quality of taste from Tacos "el paisa" de cabeza y de lengua de res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tacos "el paisa" de cabeza y de lengua de res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tacos "el paisa" de cabeza y de lengua de res is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tacos "el paisa" de cabeza y de lengua de res estimated approx 45 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Tacos "el paisa" de cabeza y de lengua de res using 8 ingredients and 6 steps. Here is how you can achieve that.

Esta receta tiene todo un recuerdo maravilloso de mi niñez, mi mamá y yo nos escapabamos una que otra noche y nos íbamos a comer dos taquitos cada una con "el paisa" justo eran de cabeza o de lengua, hoy ese recuerdo es uno de mis momento más entrañables al lado de mi mamá

Ingredients and spices that need to be Prepare to make Tacos "el paisa" de cabeza y de lengua de res:

1. 1 kg cabeza de res cocida y picada
2. 1 pza lengua limpia, cocida y rebanada
3. cantidad necesaria tortillas
4. 1 pza cebolla finamente picada
5. 1 manojo cilantro, limpio, desinfectado y finamente picado
6. cantidad necesaria limones partidos a la mitad
7. al gusto salsa de tu preferencia
8. al gusto sal

Steps to make to make Tacos "el paisa" de cabeza y de lengua de res

1. Recuerda siempre tener todos los ingredientes listos para comenzar a cocinar, lleva una olla al fuego agrega agua y coloca una rejilla (a esto le llamamos cocinar al vapor).
2. Sobre la reja coloca la cabeza picada y la lengua, cubre con una bolsa de plástico, cuida que la bolsa quede dentro de la olla, de lo contrario se quemará.
3. Coloca la tapa de la olla y deja cocinar por 30 minutos, parte los limones y reserva, toma el cilantro previamente lavado y desinfectado, retira la raíz y pica finamente, colócalo en un recipiente.
4. Ahora toma la cebolla retira el tallo, la raíz y la primer capa de la cebolla, pártela a la mitad y comienza a picarla finamente, reserva en un recipiente, revisemos la carne, retira la tapa y el plástico con mucho cuidado de no quemarte con el vapor, toma una tortilla calientita, agrégale una rebanada de lengua y a otra tortilla una buena porción de cabeza.
5. Prepáralos con cebolla, cilantro, salsa de tu preferencia, limón y un toque de sal, ¡disfrútalos acompañados de un rico tepache!
6. Mira la receta en video en: https://youtu.be/0usrmfLraYs, si tienes dudas, comentarios, sugerencias, escríbenos a: yaestalacomidacf@gmail.com, gracias por cocinar con nosotros

As your experience as well as confidence grows, you will find that you have extra all-natural control over your diet plan and adapt your diet to your personal preferences in time. Whether you intend to serve a recipe that makes use of fewer or even more components or is a little basically spicy, you can make basic changes to accomplish this goal. Simply put, begin making your recipes in a timely manner. When it comes to basic cooking skills for beginners you do not require to discover them yet only if you master some easy cooking methods.

This isn't a total overview to fast as well as simple lunch dishes but its great food for thought. With any luck this will certainly get your creative juices streaming so you can prepare scrumptious dishes for your family members without doing too many square meals on your trip.

So that's going to wrap it up with this special food Simple Way to Make Homemade Tacos "el paisa" de cabeza y de lengua de res. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!