Albóndigas con chipotle

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Albóndigas con chipotle. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas con chipotle is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Albóndigas con chipotle is something which I have loved my entire life.

Many things affect the quality of taste from Albóndigas con chipotle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con chipotle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con chipotle is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con chipotle estimated approx 40 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Albóndigas con chipotle using 14 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Albóndigas con chipotle:

1. 1/2 kilo carne molida
2. 4 tomates
3. 1/2 cebolla
4. 2 ajos
5. c/n pan molido
6. 1 huevo
7. al gusto sal
8. 1 pizca pimienta
9. 1 pizca ajo en polco
10. 1 pizca orégano molido
11. 1 pizca comino
12. 1 puré
13. 2 chiles chipotles de lata
14. al gusto queso Chihuahua (opcional)

Steps to make to make Albóndigas con chipotle

1. Mezclar la carne molida con sal, pimienta, ajo en polvo, huevo y pan molido.
2. Ya que haces la albóndigas (opcional) hacer un orificio a cada albóndigas y rellenar con queso y volver a hacer la albóndiga.
3. Tatemar el tomate, ajo y cebolla y después licuar con el puré, chipotle, y las especias, una pizca de ajo en polvo, orégano, comino y pimienta.
4. En un sartén agregar un poco de aceite y poner lo que se coció y dejar hervir por tres minutos y agregar las albóndigas y dejar que se cuezan por diez minutos. Rectificar de sal.... Provecho!

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