Albóndigas de cerdo

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Albóndigas de cerdo. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas de cerdo is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Albóndigas de cerdo is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas de cerdo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de cerdo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de cerdo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de cerdo estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Albóndigas de cerdo using 15 ingredients and 3 steps. Here is how you can achieve that.

Seguimos tratando de cuidarnos #cuidatusalud #keto

Ingredients and spices that need to be Take to make Albóndigas de cerdo:

1. 350 gr carne molida de cerdo
2. al gusto sal
3. al gusto pimienta
4. 1/2 col
5. 2 varas apio
6. 1/3 cebolla
7. 2 dientes ajo
8. c/n perejil picado
9. 1 huevo
10. 1/2 taza chicharrón en polvo
11. 1/2 taza vino
12. c/n mantequilla
13. c/n aceite de oliva
14. 1/2 calabacín
15. c/n queso mozzarella

Instructions to make to make Albóndigas de cerdo

1. Mezclar la carne con huevo, sal, pimienta, perejil, queso mozzarella y chicharrón molido, dejamos reposar 10 min
2. Hacer las albóndigas y freír por ambos lados y una vez fritas meter al horno por 10 min
3. Calentar un poco de aceite y mantequilla, freír la cebelleta el apio picadillo y los ajitos cuando estén pochaditas agregamos un poco de vino y cuando evapore agregamos el col picadillo cuando esté tierno agregamos los calabacines y las albóndigas espolvorear un poco de perejil picado

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So that's going to wrap it up with this special food How to Make Homemade Albóndigas de cerdo. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!