Albóndigas en salsa de jitomate con chipotle

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, Albóndigas en salsa de jitomate con chipotle. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Albóndigas en salsa de jitomate con chipotle is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa de jitomate con chipotle estimated approx 45 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Albóndigas en salsa de jitomate con chipotle using 22 ingredients and 7 steps. Here is how you cook that.

Solo tenía carne molida y no quería hacer picadillo, así que hurgando en la despensa y en el refrigerador, esto se me ocurrió.

Ingredients and spices that need to be Prepare to make Albóndigas en salsa de jitomate con chipotle:

1. 1/2 kg carne molida de res, o mixta con puerco
2. al gusto jugo Maggi
3. al gusto salsa inglesa
4. al gusto ajo en polvo
5. al gusto cebolla en polvo (opcional)
6. al gusto pimienta molida
7. al gusto salsa catsup
8. al gusto sal
9. al gusto mostaza en polvo
10. 1 puño arroz
11. 1 pza huevo crudo
12. 1 pza huevo duro
13. para el caldillo
14. 1/4 pza cebolla
15. 2 dientes ajo
16. 1 cucharadita consomé de pollo
17. 1 cucharadita sal de grano
18. 1 cucharadita orégano
19. 2 pzs chiles chipotles en adobo
20. 1 tetrapack puré de tomate condimentado de 230 gr
21. 1 cucharada aceite
22. 4 pzs papas pequeñas

Steps to make to make Albóndigas en salsa de jitomate con chipotle

1. Se pone a hervir un poco de agua, se agrega el puño de arroz, se apaga y se deja remojar.
2. En otra olla se pone a hervir agua y se pone a cocer un huevo, hasta que esté duro, aproximadamente 10 minutos.
3. Por separado, en un tazón se pone la carne molida y se le agrega un poco de todos los siguientes ingredientes: ajo, cebolla, pimentón, pimienta, sal, catsup, mostaza, el huevo crudo, salsa inglesa y jugo Maggie, y se revuelve todo muy bien. Al final se agrega el arroz y se sigue revolviendo.
4. En una cacerola se pone a calentar el aceite y se agrega el contenido de la licuadora, se agrega un poquito de agua y se deja freír muy bien.
5. Se agrega más agua, las albóndigas y las papas cortadas en rodajas de 1 cm. Se tapa y se dejan cocer a fuego bajo, hasta que las papas estén suaves.
6. El huevo duro se enfría, se pela y se corta en trocitos. Se hacen las bolas de carne y con el nudillo del dedo les haces un hoyo como cazuelita, ahí se pone el pedacito del huevo duro y se hacen las bolitas.
7. En una licuadora se ponen todos los ingredientes para el caldillo, se licúan.

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So that is going to wrap this up with this exceptional food Recipe of Favorite Albóndigas en salsa de jitomate con chipotle. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!