Caldillo de carne seca

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Caldillo de carne seca. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Caldillo de carne seca is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Caldillo de carne seca is something that I've loved my whole life.

Many things affect the quality of taste from Caldillo de carne seca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldillo de carne seca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldillo de carne seca is 4raciones.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caldillo de carne seca estimated approx 25minutos..

To get started with this recipe, we must prepare a few ingredients. You can have Caldillo de carne seca using 9 ingredients and 2 steps. Here is how you can achieve it.

Esta receta la aprendí de mi suegra en Monterrey #NuevoLeón.

Ingredients and spices that need to be Get to make Caldillo de carne seca:

1. 250 grs machaca de res
2. 2 dientes ajo picados finamente
3. 3 jitomates picados finamente
4. 1 chile serrano
5. 1 cucharadita harina
6. al gusto sal
7. cantidad necesaria aceite
8. 3 tazas agua
9. al gusto papa en cubos o chícharos (opcional)

Instructions to make to make Caldillo de carne seca

1. En un poco de aceite se pone la cebolla a transparentar, se le agrega el ajo a que dore un poco y luego la carne deshebrada a que se fría y dore un poco. Se agrega la harina y se cocina un par de minutos, se agregan el jitomate y el chile.
2. Se mezcla y se agrega el agua la sal y lo que quiera, papas o chícharos o nada, se hierve por 15 minutos y listo.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Perfect Caldillo de carne seca. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!