Carne de hamburguesa

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Carne de hamburguesa. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Carne de hamburguesa is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. Carne de hamburguesa is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Carne de hamburguesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne de hamburguesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne de hamburguesa is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Carne de hamburguesa using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Carne de hamburguesa:

1. 1 kg carne de res molida
2. 3 zanahorias
3. 1 cebolla
4. 1/2 manojo cilantro
5. 2 huevos
6. 1/2 paquete pan molido
7. 1 pizca sal
8. al gusto Pimienta

Instructions to make to make Carne de hamburguesa

1. Lava y desinfecta la verdura. Posteriormente ralla la zanahoria y rebana muy finalmente en cuadros la cebolla y el cilantro.
2. En un bowl coloca la carne molida, y agrega la zanahoria, cebolla, cilantro, huevos, pan molido, sal y pimienta.
3. Mezcla los ingredientes utilizando las manos, simulando que amasas. Debes lograr formar una "pelotita" de carne y que ésta no se desmorone o quede muy "pegostiosa". Si notas que la consistencia es muy aguada, agrega más pan molido y si está muy seca agrega más huevo.
4. Toma un pedazo de la carne y forma una "bolita" en tu mano. Después, aplástala de tal forma que quede del tamaño del pan.
5. En un sartén con aceite guisa la carne por ambos lados. Repite el paso 4 y 5 hasta que hayas terminado con la carne.
6. Por último usa esta carne para elaborar hamburguesas, yo recomiendo que coloques el queso encima de la carne cuando esté en el sartén para que éste se derrita.

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This isn't a complete overview to fast and easy lunch recipes however its good something to chew on. Hopefully this will certainly obtain your creative juices streaming so you can prepare delicious meals for your family members without doing too many heavy meals on your journey.

So that's going to wrap this up with this special food Simple Way to Make Super Quick Homemade Carne de hamburguesa. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!