Carne de puerco a la mexicana tipo ranchero con frijoles rojos en huarache

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Carne de puerco a la mexicana tipo ranchero con frijoles rojos en huarache. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Carne de puerco a la mexicana tipo ranchero con frijoles rojos en huarache, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne de puerco a la mexicana tipo ranchero con frijoles rojos en huarache delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne de puerco a la mexicana tipo ranchero con frijoles rojos en huarache is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne de puerco a la mexicana tipo ranchero con frijoles rojos en huarache estimated approx 60 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Carne de puerco a la mexicana tipo ranchero con frijoles rojos en huarache using 15 ingredients and 3 steps. Here is how you can achieve that.

Es un antojito muy común en las comunidades rurales, es una tortilla gruesa de forma ovalada a la cual encima se le pone lo que hay o se guisa en casa, el gusto depende de cada familia, estos dos guisos eran muy usados en el rancho por la abuela y Rafaelita.

Ingredients and spices that need to be Take to make Carne de puerco a la mexicana tipo ranchero con frijoles rojos en huarache:

1. 4 huaraches de maíz blanco grandes
2. Carne de puerco:
3. 250 g. carne puerco picada en cuadritos pequeños
4. 2 tazas salsa quebrada de chiles verde, jalapeños y serrano
5. 1 taza pulque o cerveza clara
6. 2 ramas epazote
7. 2 cucharadas manteca
8. Sal
9. Frijoles rojos:
10. 3 tazas frijoles Peruanos cocidos con sal
11. 3 chiles guajillos remojados en vinagre y dientes de ajo al gusto
12. 1 cebolla chica pelada y picada toscamente
13. 3 ramas epazote picadas
14. 1 xoconostle sin semillas, pelado, asado y picado
15. 4 cucharadas manteca

Instructions to make to make Carne de puerco a la mexicana tipo ranchero con frijoles rojos en huarache

1. Primero haremos la carne de cerdo, ponemos una cazuela de barro a fuego medio junto con la manteca a calentar cuando humee echamos la carne y la doramos muy bien. Paso siguiente agregamos la salsa, la cerveza y demás ingredientes. Mezclamos bien y dejamos hervir, al hervor bajamos y cocinamos cuarenta minutos. Apagamos, dejamos reposar tapada y reservamos.
2. Frijoles rojos: Son simples, ponemos a calentar una cazuela a fuego bajo con la manteca. Mientras calienta la manteca molemos todos los ingredientes en la licuadora y los agregamos a la cazuela cuando esta este ahumando, dejamos que hiervan sin dejar de mover constantemente para que no se peguen. Se cocinan por lo menos media hora, se apaga la lumbre se dejan reposar.
3. Para montar el huarache: Lo primero que haremos es calentar los huaraches en un comal por ambos lados, luego ponemos dos en un plato plano, en la mitad colocamos carne de cerdo y en la otra los frijoles rojos. Se puede agregar queso fresco para desmoronar y salsas picantes caseras.

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So that is going to wrap this up with this exceptional food Recipe of Ultimate Carne de puerco a la mexicana tipo ranchero con frijoles rojos en huarache. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!