Tamal de chile relleno San Diego

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Tamal de chile relleno San Diego. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tamal de chile relleno San Diego is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Tamal de chile relleno San Diego is something that I've loved my whole life.

Many things affect the quality of taste from Tamal de chile relleno San Diego, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamal de chile relleno San Diego delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamal de chile relleno San Diego is 26 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Tamal de chile relleno San Diego using 8 ingredients and 3 steps. Here is how you cook it.

Tamal delicado de sabor , muy nutritivo , diría platillo inteligente . Se uso mucho en la Cristiada , en casa de los tios como desayuno .

Ingredients and spices that need to be Make ready to make Tamal de chile relleno San Diego:

1. 26 chiles poblanos asados, pelados, limpios y abiertos
2. 26 hojas maíz humedas o hervidas en sal
3. 26 cuadros asados de hoja de plátano
4. 2 kilos masa quebrada de maíz
5. 400 g. manteca o nata batida
6. Sal y especias recién molidas
7. 2 litros caldo
8. 7 tazas picadillo

Instructions to make to make Tamal de chile relleno San Diego

1. Poner la masa en una cazuela, el caldo con sal y especias, batir con fuerza para integrar todo, dejar reposar. A continuación batimos la masa con la manteca hasta integrar homogéneamente, reposar.
2. Ahora rellenamos los chiles con el picadillo y reservamos.
3. Embarrar un cuadro de hoja de plátano con masa, y en ella envolver el chile relleno cerrarlo, ponerlo en la hoja de maíz y cerrar como tamal, así todos los chiles, ponerlos en la vaporera y cocinar una hora, servir calientes.

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So that is going to wrap it up with this special food Simple Way to Make Perfect Tamal de chile relleno San Diego. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!