Tostada de pescado molido al azahares y chile verde. (ceviche barroco)

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Tostada de pescado molido al azahares y chile verde. (ceviche barroco). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tostada de pescado molido al azahares y chile verde. (ceviche barroco) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Tostada de pescado molido al azahares y chile verde. (ceviche barroco) is something which I've loved my entire life.

Many things affect the quality of taste from Tostada de pescado molido al azahares y chile verde. (ceviche barroco), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tostada de pescado molido al azahares y chile verde. (ceviche barroco) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tostada de pescado molido al azahares y chile verde. (ceviche barroco) is 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Tostada de pescado molido al azahares y chile verde. (ceviche barroco) using 17 ingredients and 3 steps. Here is how you can achieve it.

Una receta de sabores intensos, perfumados y muy nutritiva que en casa se acostumbraba para tiempos de calor o la cuaresma.

Ingredients and spices that need to be Prepare to make Tostada de pescado molido al azahares y chile verde. (ceviche barroco):

1. 1 kilo carne de pescado molida fresca
2. 3 chiles molidos jalapeños, sin rabo ni semillas
3. 1 vasito buen tequila
4. 1 vasito agua de azahares
5. al gusto Sal y especias recién molidas
6. 4 limones (El jugo)
7. Salsa de chile de árbol para ceviche:
8. Puño chiles de árbol asados
9. 13 dientes ajo pelados y picados
10. Puñito de especias recién molidas con sal
11. 1 taza vinagre madre o piña casero
12. 1 taza miel de agave
13. Para hacer las tostadas:
14. Tostadas de maíz crujientes
15. Al gusto Gajos de aguacate
16. Limones partidos
17. Sal

Instructions to make to make Tostada de pescado molido al azahares y chile verde. (ceviche barroco)

1. Ceviche: Poner todo en una ensaladera de cristal, mezclar muy bien y dejar reposar por una hora antes de servir, de preferencia en el refrigerador. Reservar.
2. Para la salsa, moler todos los ingredientes en la licuadora, colar o tamizar para que quede fina la salsa, poner en salsera y llevar a la mesa. También poner rebanadas o mitades de aguacate maduro para que cada comensal se sirva. Yo embarro con un poco de jugo de limón el aguacate para que no se oscurezca.
3. Montaje de tostadas: Sacar del refri el ceviche, poner en la tostada de maíz y llevar a la mesa, cada comensal le pone el aguacate y salsa que guste.

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So that is going to wrap this up with this special food Recipe of Perfect Tostada de pescado molido al azahares y chile verde. (ceviche barroco). Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!