Albóndigas a la sueca

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Albóndigas a la sueca. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Albóndigas a la sueca is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Albóndigas a la sueca is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas a la sueca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas a la sueca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas a la sueca is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas a la sueca estimated approx 15 minutos.

To begin with this recipe, we have to prepare a few components. You can have Albóndigas a la sueca using 3 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Albóndigas a la sueca:

1. Salsa de carne reservada de la receta de ayer ( alrededor de 1/4 taza )
2. 1 (1/2 taza) crema agria knudsen o la de breakstone's sour cream
3. 16 albóndigas reservadas de la receta de ayer

Steps to make to make Albóndigas a la sueca

1. Mezcla la salsa de carne con la crema agria en una cacerola grande.
2. Agrega las albóndigas cocina a fuego lento durante 10 minutos o hasta que esté bien caliente revolviendo de vez en cuando.
3. Sirve con fideos caliente y una ensalada verde.

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So that's going to wrap this up for this special food Recipe of Award-winning Albóndigas a la sueca. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!