Arroz de Coliflor estilo Chino

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Arroz de Coliflor estilo Chino. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Arroz de Coliflor estilo Chino is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Arroz de Coliflor estilo Chino is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Arroz de Coliflor estilo Chino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz de Coliflor estilo Chino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz de Coliflor estilo Chino is 5 a 7 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Arroz de Coliflor estilo Chino using 14 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Arroz de Coliflor estilo Chino:

1. 1 Coliflor chica
2. 1 huevo
3. Mantequilla
4. Aceite de ajonjolí
5. 200 grs camarón o pollo o res picado
6. 1 ajo picado
7. 1 zanahoria picadita
8. 1/2 pimiento picado
9. 3 cebollines picaditos con todo y el rabito
10. 1 salchicha picada en cubitos
11. al gusto Salsa soya
12. al gusto Sal de ajo
13. al gusto Jengibre en polvo
14. al gusto Pimienta

Instructions to make to make Arroz de Coliflor estilo Chino

1. En un procesador de alimentos pica la coliflor cruda hasta que quedó como si fueran granitos de arroz
2. En un sartén pon un poco de aceite y prepara el huevo revuelto, separalo
3. En el mismo sartén pon un poco de mantequilla (1 cucharita) y a fuego medio saltea la zanahoria, el pimiento y los cebollines por unos minutos. Agrega el ajo picado y deja un minuto más. Separa
4. Pon ahora a dorar la salchicha picada. Ponlo junto con el huevo revuelto que preparaste
5. Agrega al sartén un poco más de mantequilla y una cuchara de aceite de ajonjolí, sube a fuego medio-alto y agrega la coliflor molida sin dejar de mover
6. Cuando empieza a tomar un tono dorado agrega los vegetales, el huevo y la salchicha
7. Baja el fuego y baña con la salsa de soya para dar sabor y color. Deja cocer unos minutos más.
8. Agrega el ajonjolí tostado

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So that is going to wrap it up for this exceptional food How to Make Speedy Arroz de Coliflor estilo Chino. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!