Carne de cerdo en salsa reconciliadora Sonorense

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Carne de cerdo en salsa reconciliadora Sonorense. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Carne de cerdo en salsa reconciliadora Sonorense, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne de cerdo en salsa reconciliadora Sonorense delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Carne de cerdo en salsa reconciliadora Sonorense estimated approx 1 hora 30 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Carne de cerdo en salsa reconciliadora Sonorense using 24 ingredients and 9 steps. Here is how you cook it.

Que delicia de estofado , seco o caldudo como más lo prefieras sin duda a tu familia le encantará .

Ingredients and spices that need to be Prepare to make Carne de cerdo en salsa reconciliadora Sonorense:

1. Cocción de la carne
2. 1 kg carne de cerdo (espaldilla)
3. 1/2 cebolla blanca
4. 4 hojas laurel
5. 1 pizca orégano
6. 1 pizca tomillo
7. 1 cdita perejil
8. 2 dientes ajo
9. al gusto sal
10. Salsa reconciliadora
11. 5 jitomates saladet maduros
12. 20 tomatillos verdes
13. 1 chile jalapeño
14. 1/4 cebolla
15. 2 dientes ajo
16. 2 chiles chipotle
17. 1 cda consomé de pollo
18. al gusto pimienta
19. Verduras
20. 4-6 calabacitas picadas
21. 1 chile poblano tatemado picado
22. 1 lata elotes
23. 1/2 cebolla picada
24. 1 jitomate picado

Steps to make to make Carne de cerdo en salsa reconciliadora Sonorense

1. Lavamos y picamos la carne en trozos medianos.
2. En una olla con suficiente agua, agregamos la carne, laurel, orégano, perejil, consomé, sal y pimienta, tomillo, cebolla, tomate y ajo cuando empiece a hervir retiramos la espuma cada vez que se acumule cocemos por aprox 1.5 hrs hasta que la carne ablande.
3. Tatemamos el chile poblano, lo sudamos en una bolsa de plástico, lo pelamos y lo cortamos en cuadritos (reservamos).
4. En tanto se cuece la carne, picamos la cebolla, las calabazas y el jitomate, agregamos el chile poblano y los elotes.
5. Preparación de la salsa reconciliadora : hervimos los tomates saladet, el tomatillo, agregamos, consomé de pollo, sal y pimienta al gusto, jalapeño, chipotle, pimienta, ajo, cebolla. licuamos por 4-5 minutos, vertemos a una olla y hervimos por 10 min a fuego medio.
6. Agregamos las verduras para que se cuezan, tiernas suaves, antes de retirar el caldo.
7. Retiramos un poco del caldo de la carne (lo guardamos para otro día).
8. Agregamos la salsa reconciliadora y mezclamos.
9. Listo buen provecho 🐣 🧑🏼‍🍳

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