Chorifrijoles de los restantes de la carne asada

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Chorifrijoles de los restantes de la carne asada. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Chorifrijoles de los restantes de la carne asada is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Chorifrijoles de los restantes de la carne asada is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Chorifrijoles de los restantes de la carne asada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chorifrijoles de los restantes de la carne asada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chorifrijoles de los restantes de la carne asada is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chorifrijoles de los restantes de la carne asada estimated approx 10 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Chorifrijoles de los restantes de la carne asada using 4 ingredients and 1 steps. Here is how you can achieve that.

En casa eran muy común cuando se hacía carne asada, los fijoles de la olla y chorizo que quedaban se hacían los chorifrijoles que se usaban para molletes, tostadas, antojitos o guarnición
#RecetasDeFinDeMes

Ingredients and spices that need to be Take to make Chorifrijoles de los restantes de la carne asada:

1. 2 tazas frijoles de la olla con poco caldo
2. 2 tazas chorizo o carne molida cocinados o fritos
3. Pizca orégano seco
4. al gusto Sal

Steps to make to make Chorifrijoles de los restantes de la carne asada

1. En una cazuela ponemos a calentar a fuego medio los frijoles y el chorizo, los machacamos y dejamos dar el hervor, moviendo constantemente para que no se peguen.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Chorifrijoles de los restantes de la carne asada. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!