Discada casera urbana estilo ranchero. México
Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Discada casera urbana estilo ranchero. México. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Discada casera urbana estilo ranchero. México is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Discada casera urbana estilo ranchero. México is something that I have loved my entire life.
Many things affect the quality of taste from Discada casera urbana estilo ranchero. México, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Discada casera urbana estilo ranchero. México delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Discada casera urbana estilo ranchero. México is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Discada casera urbana estilo ranchero. México estimated approx 1 hora.
To begin with this recipe, we must first prepare a few ingredients. You can cook Discada casera urbana estilo ranchero. México using 11 ingredients and 5 steps. Here is how you can achieve it.
Este guiso originalmente se prepara en los ranchos y el norte del país en discos de arado de tractor, aquí les comparto la versión urbana, a mis tíos les fascinaba.
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Ingredients and spices that need to be Prepare to make Discada casera urbana estilo ranchero. México:
- 1/2 taza chorizo
- 1/2 taza carne desehebrada de pollo
- 1/2 taza carne de res picada
- 1 taza chiles en rajas sin semilla poblanos
- 1 pimiento rojo en rajas sin rabo ni semilla
- 1 cebolla pelada y cortada en juliana
- 3 jitomates sin rabo picados en juliana
- 2 chiles serranos sin rabo ni semillas
- 2 papas grandes en cubos chicos
- Chorro mezcal
- sal
Instructions to make to make Discada casera urbana estilo ranchero. México
- Primero picamos el chorizo en rodajas y lo freiremos al gusto. Si le gusta la comida grasosa ponga manteca de cerdo al guiso.
- Bien frito el chorizo agregamos los chiles, el pimiento y la cebolla, sin dejar de mover.
- Enseguida agregaremos papas picadas en cubos y chiles serranos rojos en juliana.
- Blanda la papa agregamos la carne de res y el pollo desmenuzado, recordemos de estar moviendo constantemente para que no se pegue.
- Ya todos los ingredientes integrados dejamos diez minutos apagamos dejamos reposar y chorreamos con mezcal. Se come en tacos, se lleva a la mesa con tortillas calientes y limón.
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So that is going to wrap it up for this special food Steps to Make Perfect Discada casera urbana estilo ranchero. México. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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