Empanadas de Carne de la India

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Empanadas de Carne de la India. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Empanadas de Carne de la India is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Empanadas de Carne de la India is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Empanadas de Carne de la India, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas de Carne de la India delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadas de Carne de la India is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanadas de Carne de la India estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Empanadas de Carne de la India using 19 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Empanadas de Carne de la India:

1. 3 1/2 trazas de harina
2. 1 cucharaditra de sal
3. 1/2 taza aceite
4. 1 huevo ligeramente batido
5. Relleno
6. 1/2 kg carne molida de res o cordero
7. 3 papas cocidas cortadas en cubitos
8. 1 cebolla picada
9. 3/4 tazas chícharos cocidos (arvejas)
10. 1 chile serrano picado
11. 1 cdts jengibre rallado
12. 1/4 taza cilantro finamente picado
13. 1/4 cdts pimienta de Cayena
14. 1/4 cdts pimienta negra
15. 1/4 cdts pimienta blanca
16. 3 cdas jugo de lima
17. 3 cdas agua
18. al gusto sal
19. aceite para freír

Steps to make to make Empanadas de Carne de la India

1. Se cierne la harina con la sal, añadir el aceite y amase, verter el agua poquito a poquito y siga amasando, hasta lograr una bola firme; tápela y déjela en reposo unos 45 minutos.
2. En una sartén fría la carne con la cebolla hasta que este dorada, añada el resto de los ingredientes y cocine a fuego lento, hasta que se evapore el líquido. Déjela enfriar.
3. Se extiende la masa hasta dejarla de unos 5 cm de grueso y corte círculos de 20 cms.; se les pone suficiente relleno, se sellan los bordes y se barnizan con huevo.
4. Acomódelas en una charola para horno previamente engrasada por 30-35 minutos a 180ºC.

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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Empanadas de Carne de la India. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!