Espagueti a la crema con albóndigas

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Espagueti a la crema con albóndigas . It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Espagueti a la crema con albóndigas is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Espagueti a la crema con albóndigas is something which I have loved my whole life.

Many things affect the quality of taste from Espagueti a la crema con albóndigas , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espagueti a la crema con albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espagueti a la crema con albóndigas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espagueti a la crema con albóndigas estimated approx 60 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Espagueti a la crema con albóndigas using 12 ingredients and 5 steps. Here is how you can achieve that.

Un rico antojo

Ingredients and spices that need to be Make ready to make Espagueti a la crema con albóndigas :

1. 1 paq de 200 gr pasta
2. 250 gr crema espesa
3. 1/2 taza leche
4. sal
5. 1 cucharada perejil deshidratado
6. 250 gr carne molida
7. 1 huevo
8. 2 cucharadas pan molido
9. especias canadienses
10. 1/4 cebolla picada finamente
11. 1 ajo picado finamente
12. aceite

Instructions to make to make Espagueti a la crema con albóndigas

1. Freír en muy poco aceite la cebolla y el ajo, en un bol poner la carne, la cebolla y el ajo sofritos, el huevo y el pan con las especies y hacer albóndigas pequeñas.
2. Freírlas en aceite hasta que doren.
3. Poner a hervir 4 litros de agua y ya hirviendo agregar la pasta, dejar hervir 8 minutos y escurrir.
4. Agregar la leche y la crema, el perejil y la sal.
5. Dejar tapado mientras sirves, porque se seca. Una vez en el plato agregar las albóndigas

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