Hamburguesa de Portobello, al chipotle

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Hamburguesa de Portobello, al chipotle. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Hamburguesa de Portobello, al chipotle is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Hamburguesa de Portobello, al chipotle is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Hamburguesa de Portobello, al chipotle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesa de Portobello, al chipotle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesa de Portobello, al chipotle is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hamburguesa de Portobello, al chipotle estimated approx 60 minutos.

To get started with this recipe, we must prepare a few components. You can have Hamburguesa de Portobello, al chipotle using 17 ingredients and 7 steps. Here is how you cook it.

Un platillo vegetariano-vegano en el que la carne para hamburguesa es sustituido por el hongo portobello, y el resultado es una deliciosa hamburguesa gourmet. La receta original es del Chef Oropeza. Esta es una adaptación que no demerita a la original, la cual está preparada con romero, que en esta receta sustituí con perejil.

Ingredients and spices that need to be Prepare to make Hamburguesa de Portobello, al chipotle:

1. 4 hongos Portobello medianos
2. 3 cucharadas vinagre balsámico
3. 1/2 cucharada adobo de chipotle
4. 2 cucharadas perejil, lavado, desinfectado y picado
5. 2 cucharadas cilantro, lavado, desinfectado y picado
6. 1 pizca sal de grano
7. 1 pizca pimienta negra, molida
8. al gusto Mayonesa vegana o vegetariana
9. Al gusto mostaza de'ijon
10. 4 hojas lechuga romana o italiana, lavadas y desinfectadas
11. 1 pieza jitomate bola, rebanado
12. 1 cebolla blanca o morada en rodajas o aros, desflemada en jugo de limón y sal
13. 1 pieza aguacate, en rebanadas
14. 1 pieza pepino fresco cortado en rodajas o moneda
15. al gusto Catsup
16. al gusto Papas a la francesa
17. 4 bollos de pan para hamburguesa

Instructions to make to make Hamburguesa de Portobello, al chipotle

1. Marinar el hongo Portobello: Mezclar en un tazón aceite de oliva, vinagre balsámico, adobo de chile chipotle, perejil y cilantro picados, sal y pimienta. Poner los Portobello dentro del tazón, untar bien cada uno de los hongos. Reservar, durante 15 minutos mínimo, pero puede dejarse toda la noche, en el refrigerador.
2. Cocinar en el horno precalentado durante 5 minutos a 180 grados centígrados por un periodo de 20 minutos.
3. Calentar los panes a la plancha y untarlos con mayonesa vegetariana o vegana. Ver receta Mayonesa Vegana Casera o Veganesa.
4. Sobre la base del pan para hamburguesa, colocar el hongo, enseguida la lechuga, jitomate, pepino, cebolla y aguacate. Coronar con salsa catsup y un poco de mostaza.
5. Servir de inmediato, con papas a la francesa, horneadas.
6. Manera de desflemar la cebolla. Cortarla en aros, sobre los cuales se exprime jugo de limón y se le agrega sal, al gusto. Dejar 15 minutos, corroborar si ya está cocida, en caso contrario dejar unos minutos más. Lavar con agua potable.
7. En esta preparación usé salsa Big Mac para hamburguesa, de la cual ya publiqué la receta aparte.

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So that is going to wrap it up for this exceptional food Recipe of Quick Hamburguesa de Portobello, al chipotle. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!