Lasaña al horno

Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Lasaña al horno. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Lasaña al horno is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They're fine and they look wonderful. Lasaña al horno is something which I have loved my entire life.

Many things affect the quality of taste from Lasaña al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaña al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Lasaña al horno using 16 ingredients and 15 steps. Here is how you cook it.

La lasaña al horno (italiano: lasagna al forno) se trata de un platillo italiano 🇮🇹. Es una entrada o primer plato caliente que se suele comer en invierno o en los períodos fríos de la primavera. Su preparación e ingredientes varían según la región donde se prepare.

Ingredients and spices that need to be Get to make Lasaña al horno:

1. 20 piezas láminas para lasaña
2. 3 cdas mantequilla
3. 3 cdas harina de trigo
4. 500 ml leche
5. 100 gr cebolla
6. 80 gr zanahoria
7. 50 gr apio
8. 100 gr panceta o tocino
9. 200 gr carne molida de res
10. 3 cdas aceite de oliva
11. 125 ml vino blanco
12. 220 gr jitomate
13. 1 cda pasta de tomate
14. 5 ramitas orégano
15. 225 ml caldo de res
16. 120 gr queso parmesano o mozzarella

Steps to make to make Lasaña al horno

1. Conseguir todos los ingredientes y pesar.
2. Hacer la mise en place. Picar finamente la cebolla, zanahoria, apio y la panceta o tocino.
3. Licuar y colar el jitomate.
4. En un sartén con aceite de oliva sofreír la cebolla, zanahoria, apio y panceta o tocino.
5. Agregar la carne molida y mover constantemente. Agregar la pasta de tomate y caramelizar, incorporar el vino blanco y reducir ligeramente.
6. Agregar el tomate molido y sazonar con el orégano, sal y pimienta. Agregar un poco de caldo de res y hervir a fuego muy bajo durante 1 hora.
7. En una olla poner un poco de mantequilla y harina para la bechamel.
8. Agregar la leche y mover para evitar que se formen grumos.
9. Sazonar con pimienta.
10. Cocinar al dente la pasta con abundante agua con sal. (usar la pasta de la receta pasta fresca)
11. Engrasar un refractario con mantequilla.
12. Colocar una capa de pasta y cubrir uniformemente con la pasta bechamel.
13. Extender encima el rugú haya bolognese. Espolvorear con el queso parmesano o mozzarella y continuar con capa y capa hasta terminar con queso.
14. Hornear durante 15 minutos.
15. Servir una porción y decorar al gusto.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Perfect Lasaña al horno. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!