Pierogi

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Pierogi. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pierogi is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Pierogi is something that I have loved my entire life.

Many things affect the quality of taste from Pierogi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pierogi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pierogi is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pierogi estimated approx 3 hours.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Pierogi using 19 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Pierogi:

1. 300 g de harina
2. 1 pizca sal
3. 125 ml agua caliente
4. 1 huevo
5. 20 g mantequilla derretida
6. Relleno vegetariano
7. 3 papás pequeñas
8. al gusto queso feta
9. 1/2 cebolla picada
10. c/n aceite de oliva
11. al gusto sal
12. al gusto pimienta
13. Relleno con carne
14. 200 g carne
15. 1/2 cebolla picada
16. 1 zanahoria rallada
17. al gusto sal
18. al gusto pimienta
19. c/n aceite

Instructions to make to make Pierogi

1. Para hacer la masa: poner sobre la mesa la harina con una pizca de sal. Mezclar el agua caliente con la mantequilla. Batir el huevo. Agregar a la harina poco a poco el agua con la mantequilla mientras al mismo tiempo vas incorporando esta masa con tus manos (amasando). Agregar el huevo y amasar hasta que quede una masa homogénea. Dejar reposar envuelta en aluminio por 30 minutos.
2. Mientras la masa está reposando puedes hervir las papas y picar la cebolla en cuadritos pequeños. Poner la cebolla a acitronar en dos sartenes con aceite de oliva.
3. Machacar las papas una vez hervidas hasta que queden con una consistencia grumosa. Agregar el puré de papá grumoso a uno de los sartenes y mezclar hasta que queden unificadas las papas con la cebolla. Agregar sal y pimienta. Apagar el fuego y agregar poco a poco el queso feta. Al agregarlo irlo deshaciendo con las manos. Salpimientar al gusto.
4. En el otro sartén agregar a la cebolla la carne y dejarla cocer. Puedes agregar consomé de vegetales en polvo previamente diluido con agua si deseas un toque con más sabor y la carne menos seca. Salpimientar al gusto. Agregar la zanahoria rallada al gusto para darle un sabor ligeramente dulce.
5. Después de 30 minutos (mínimo o puedes dejar más tiempo la masa reposar) con un rodillo extender la masa sobre la mesa. Hasta que quede lo más delgada posible sin que se rompa fácilmente. Una vez que la masa este aplanada puedes ir haciendo pequeños cortes en forma de círculo (puedes usar un vaso para ayudarte). Rellenar cada círculo de masa con los rellenos de los pasos anteriores, doblar cómo quesadilla y cerrar los bordes con los dedos. Asegurándose de que queden perfectamente cerrados.
6. Poner agua en una cacerola grande a hervir. Una vez que esté hirviendo arrojar los pierogi hechos en el paso anterior al agua. Inicialmente los pierogi se hundiran y sabrás que la masa está cocida cuando comienzan a flotar.
7. Cuando floten sacarlos de la olla y ponerlos a escurrir, para drenar el exceso de agua.
8. Servirlos y disfrutar con vino!

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So that is going to wrap it up with this special food Steps to Make Speedy Pierogi. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!