Albóndigas de picadillo de res en salsa

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Albóndigas de picadillo de res en salsa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Albóndigas de picadillo de res en salsa is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. Albóndigas de picadillo de res en salsa is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas de picadillo de res en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de picadillo de res en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de picadillo de res en salsa is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de picadillo de res en salsa estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Albóndigas de picadillo de res en salsa using 13 ingredients and 8 steps. Here is how you can achieve that.

El picadillo tiene muchas formas de prepararlo y esta es una buena manera de hacerlo. Las albóndigas nos gusta mucho y siempre las acompañamos con arroz blanco. #lotería

Ingredients and spices that need to be Make ready to make Albóndigas de picadillo de res en salsa:

1. 250 gr picadillo de res
2. 1 pimiento
3. 1 cebolla morada mediana
4. 6 dientes ajo
5. 1 Chile pasilla
6. 7.5 gr cebolla en polvo
7. 5 gr ajo en polvo
8. 90 gr harina de trigo
9. 2 cucharadas pasta de puré de tomate
10. 40 ml vino seco
11. 1 cucharada aceite
12. 160 ml agua o caldo de res
13. al gusto Sal

Instructions to make to make Albóndigas de picadillo de res en salsa

1. Escogemos bien los ingredientes y limpiamos las especias y las cortamos en jardinera
2. Ponemos el picadillo en un bol y le agregamos los condimentos en polvo más la harina de trigo. Lo mezclamos bien
3. Con la ayuda de dos cucharadas, hacemos bolas y las freímos. Reservamos sobre papel absorbente de cocina
4. En el sartén con aceite bien caliente incorporamos las especias y sofreímos bien. Luego agregamos la pasta de puré, removemos y vertemos el vino seco
5. Removemos bien todo lo pasamos para una batidora y le agregamos los 160ml de agua o caldo
6. Batimos bien y a ponemos de nuevo en el sartén. Colocamos las albóndigas bien organizadas
7. Mezclamos bien las albóndigas con la salsa y tapamos. Cocinamos a fuego bajo por 10 minutos y listo
8. Para emplatar, ponemos salsa en el fondo del plato y encima colocamos las albóndigas. Decoramos con hojas verdes, puede ser perejil, cilantro, apio, etc. Buen disfrute

As your experience as well as self-confidence expands, you will discover that you have more all-natural control over your diet regimen and also adjust your diet plan to your personal preferences gradually. Whether you want to serve a recipe that utilizes less or even more active ingredients or is a little bit essentially zesty, you can make easy modifications to achieve this goal. Simply put, start making your dishes on time. When it comes to fundamental food preparation abilities for newbies you do not need to learn them yet only if you grasp some simple food preparation strategies.

This isn't a complete guide to quick and also very easy lunch dishes yet its good something to chew on. With any luck this will certainly obtain your imaginative juices flowing so you can prepare delicious dishes for your family members without doing too many heavy meals on your trip.

So that is going to wrap this up for this special food Simple Way to Make Ultimate Albóndigas de picadillo de res en salsa. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!