Albóndigas en salsa de chipotle

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Albóndigas en salsa de chipotle. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Albóndigas en salsa de chipotle is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. Albóndigas en salsa de chipotle is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas en salsa de chipotle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de chipotle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa de chipotle is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa de chipotle estimated approx 2 hr.

To get started with this recipe, we have to prepare a few ingredients. You can cook Albóndigas en salsa de chipotle using 11 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Albóndigas en salsa de chipotle:

1. 500 gr carne molida
2. 50 gr pan molido
3. 1 puñito perejil
4. 1/3 cebolla
5. 100 ml leche
6. 1 huevo
7. al gusto Knorr en polvo
8. c/n harina
9. 3 zanahorias
10. 4 tomates
11. al gusto chipotles en adobo

Steps to make to make Albóndigas en salsa de chipotle

1. Licuar los tomates junto con el chipotle en adobo (al gusto dependiendo el picante que se busca) y sazonar con Knorr en polvo. Reservar
2. Cortar las zanahorias en rodajas y la cebolla en cuadritos pequeños. Reservar
3. Mezclar la carne molida, el pan molido, perejil, cebolla, leche, huevo y una cucharadita de Knorr hasta tener una mezcla homogénea.
4. Hacer bolitas de aproximadamente 3 cm de diámetro con la mezcla y cubrir con harina utilizando un plato. Continuar hasta acabar con toda la mezcla.
5. Poner aceite en un sartén y cuando esté caliente poner las albóndigas. Girar hasta que estén cocidas todas sus orillas.
6. En otro sartén poner la salsa de tomates y chipotle junto con la zanahoria por 30 min a fuego medio bajo. Poner tapa en el sartén.
7. Agregar las albóndigas al sartén, tapar y dejar que se cuezan por aproximadamente 30 minutos a fuego medio bajo. O hasta que la zanahoria y albóndigas estén bien cocidas.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Albóndigas en salsa de chipotle. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!