Albóndigas en salsa de tomate

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Albóndigas en salsa de tomate. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Albóndigas en salsa de tomate is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are fine and they look wonderful. Albóndigas en salsa de tomate is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas en salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Albóndigas en salsa de tomate using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Albóndigas en salsa de tomate:

1. 1/2 kilo carne molida (res o pollo)
2. 2 jitomates medianos sin piel ni semillas cortados en cubitos
3. 3 dientes ajo picado
4. 1 cebolla picada en cuadritos
5. 1 taza puré de tomate (de su agrado)
6. 1/2 taza pan molido o harina
7. al gusto Sal y pimienta
8. 1 huevo
9. 1 cucharada aceite

Instructions to make to make Albóndigas en salsa de tomate

1. Mezcla la carne molida con el huevo, la sal, la pimienta y el pan molido
2. Revuelve todos los ingredientes con las manos hasta obtener una pasta uniforme.
3. Crea bolitas del tamaño que desees y cúbrelas con pan molido
4. En un sartén, calienta ligeramente el aceite, sofríe la cebolla, los dientes de ajo y los jitomates.
5. Déjalos cocer por 5 minutos a fuego bajo
6. Agrega el Puré de Tomate y aligera la salsa con un poco de agua o caldo
7. Revuelve la mezcla con mucho cuidado para no romper las bolitas de carne.
8. Tapa el sartén y mantén la preparación en el fuego por 10 minutos para que las albóndigas se cuezan bie
9. Acompaña el platillo con arroz o verduras al vapor.

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