Albóndigas fritas en salsa

Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, Albóndigas fritas en salsa. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Albóndigas fritas en salsa is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. Albóndigas fritas en salsa is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas fritas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas fritas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas fritas en salsa is picadillo de re. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas fritas en salsa estimated approx 30 mnt.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Albóndigas fritas en salsa using 15 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Albóndigas fritas en salsa:

1. 1/2 kilo carne de res molida o un paquete del súper
2. Para el aliño de la carne
3. 1/2 cebolla morada
4. cilantro
5. 1 huevo
6. sal
7. pan
8. leche
9. Para freír las albóndigas
10. harina
11. aceite
12. Para la salsa
13. 3 dientes de ajo
14. 1 vaso salsa o puré de tomate
15. vino seco

Steps to make to make Albóndigas fritas en salsa

1. Aliñar la carne con trocitos de cebolla, cilantro, un huevo, sal al gusto, mojar el pan de molde con algo de leche y desmenuzar dentro del picadillo, dejar reposar.
2. Poner un poco de aceite y hacer las bolitas ya pasadas por harina y freír solo para cerrar y que queden jugosas,
3. En otro recipiente, poner el puré de tomate con un refrito, vino seco y algo de agua, cuando esté bien caliente, agregar las bolitas y dejar cocer a fuego lento.
4. Puedes retirarlas de la salsa y servir con arroz blanco y una buena ensalada.
5. La salsa la pasas por la batidora por si deseas agregar sobre el arroz. Batidas queda más homogénea.

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So that is going to wrap this up with this special food Steps to Make Perfect Albóndigas fritas en salsa. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!