Bistecs salteados en la sartén

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, Bistecs salteados en la sartén. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Bistecs salteados en la sartén is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Bistecs salteados en la sartén is something that I've loved my entire life.

Many things affect the quality of taste from Bistecs salteados en la sartén, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistecs salteados en la sartén delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bistecs salteados en la sartén is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bistecs salteados en la sartén estimated approx 15 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Bistecs salteados en la sartén using 10 ingredients and 3 steps. Here is how you can achieve that.

Bistecs asados en sartén, se acompaña con una salsa con echalotes, fácil y muy bueno.

Ingredients and spices that need to be Get to make Bistecs salteados en la sartén:

1. 4 bistecs estilo Ney York de 6 0z 170grs
2. 2 cdas aceite vegetal
3. 1/2 cdts sal
4. 1/4 cdts pimienta
5. 2 cdas harina
6. 1 taza caldo de carne de res
7. 4 echalotes picados finamente
8. 1 cdts albahaca 9(basil0
9. seca
10. 1 cdts tomillo seco (thyme)

Steps to make to make Bistecs salteados en la sartén

1. En una bolsa de plástico ponga el aceite, meta los bistecs para que se recubran de aceite muy bien, sacúdalos.
2. Se sazonan los bistecs con la sal y pimienta, se calienta un sartén grande sobre fuego mediano alto, agregue los bistecs, saltee los bistecs 3 minutos por cada lado, reduzca el fuego a mediano, cocínelos 5 minutos hasta la cocción deseada.
3. Póngalos en una fuente de servir cúbralos para que permanezcan bien calientes, añada harina a los jugos de la sartén, vierta mezclando el caldo, cocine revolviendo continuamente sobre fuego mediano hasta que este espeso, por 3 minutos, añada los echalotes, la albahaca y el tomillo, mezcle; rocié la salsa sobre los bistecs.

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