Carne asada a la cerveza

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Carne asada a la cerveza. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Carne asada a la cerveza is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Carne asada a la cerveza is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Carne asada a la cerveza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne asada a la cerveza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne asada a la cerveza is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne asada a la cerveza estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Carne asada a la cerveza using 10 ingredients and 4 steps. Here is how you cook that.

Este plato, se prepara con la intención de halagar el paladar de los invitados. se ha incluido la receta como para tener una docena de invitados acostumbrados a comer bastante y sabroso.

Ingredients and spices that need to be Make ready to make Carne asada a la cerveza:

1. 5 kilogramos carne de primera en rodajas de 2 cm
2. 2 cervezas tipo lager
3. 1 botella vino blanco para cocinar
4. 1 refresco de cola. que no sea muy dulce
5. Jugo de 4 naranjas agrias (no debe faltar)
6. 4 cebollas grandes picadas no muy fino
7. 20 ramas hierbabuena picadas
8. 2 cdas pimienta negra molida
9. 1 cdts orégano tostado y molido
10. 3 cdas ajo en polvo puro molido

Steps to make to make Carne asada a la cerveza

1. Se unen la cerveza, vino, refresco de cola y el jugo de la naranja agria en una cacerola, se disuelve el ajo en polvo en una taza con un poco de los líquidos que unimos antes, agregamos el orégano y la pimienta negra.
2. Agregamos sal a esa mezcla de líquidos hasta que quede ligeramente salada. luego remojamos cada trozo de carne en el "caldillo" hacemos que se le adhiera la hierbabuena y cebolla picados y previamente mezclados, y vamos poniendo cada trozo en un recipiente plástico grande que tenga tapadera hermética.
3. Cuando terminamos la faena agregamos encima todo el caldillo y picadillo. Se tapa y se deja en salmuera refrigerada al menos por 2 horas. Mejor si se prepara desde el día anterior.
4. Al momento de asar, coloque la carne sobre las brasas, y asele un lado (sellado) y al darle vuelta le puede agregar sal al gusto. Ahora dele el punto que prefiera cada comensal.

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So that is going to wrap this up for this special food Recipe of Award-winning Carne asada a la cerveza. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!