Carne en su jugo

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Carne en su jugo. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Carne en su jugo is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Carne en su jugo is something that I've loved my entire life.

Many things affect the quality of taste from Carne en su jugo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne en su jugo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne en su jugo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne en su jugo estimated approx 35 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Carne en su jugo using 9 ingredients and 4 steps. Here is how you cook it.

Ingredientes y método de preparación en video en el siguiente link
https://www.youtube.com/watch?v=Yw0kGG-VbU8

Ingredients and spices that need to be Get to make Carne en su jugo:

1. 1 kg Filete de Res picado
2. 250 gr Tocino en trocitos
3. 1 diente Ajo
4. 1 Cebolla
5. 5 Tomates
6. Al gusto Chile de árbol seco
7. 100 gr Cebolla Cambray
8. 1 Manojo chico de Cilantro
9. Limones

Steps to make to make Carne en su jugo

1. Cocer los tomates, el ajo, 1/4 de cebolla, los chiles, sal al gusto en medio litro de agua durante 5 min. Al terminar de cocer se licuan todos los ingredientes.
2. Freír el tocino hasta que este bien dorado. Retirar el tocino y en la grasa que quedo en el sartén, freír las cebollas cambray hasta que tomen un color café.
3. Cocer la carne con sal al gusto a fuego bajo en una olla grande tapada durante 10 min, después agregar el caldillo que licuamos, revisar si es necesario agregar mas agua y dejamos hervir durante 10 min.
4. Servir acompañado del tocino, cebolla cambray caramelizada, cilantro cebolla y limón.

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So that's going to wrap it up with this exceptional food Easiest Way to Make Homemade Carne en su jugo. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!