Carne guisada estilo puertorriqueño

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Carne guisada estilo puertorriqueño. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Carne guisada estilo puertorriqueño is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. Carne guisada estilo puertorriqueño is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Carne guisada estilo puertorriqueño, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne guisada estilo puertorriqueño delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne guisada estilo puertorriqueño is 5 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne guisada estilo puertorriqueño estimated approx 45 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Carne guisada estilo puertorriqueño using 16 ingredients and 4 steps. Here is how you cook that.

#familiar

Ingredients and spices that need to be Get to make Carne guisada estilo puertorriqueño:

1. 3 libras carne guisada
2. 3 papas picadas en trozos
3. 1 taza zanahorias
4. cilantro
5. 2 cdas harina
6. adobo goya
7. orégano
8. 1 sobre sazón goya
9. 1-4 dientes ajo
10. 1 lata salsa para cocinar
11. comino
12. 3-4 tazas agua
13. 2-3 cdas aceite canola o vegetal
14. 1/4 taza aceitunas
15. 2 hojas laurel
16. 2-3 cdas sofrito

Instructions to make to make Carne guisada estilo puertorriqueño

1. Poner 2 cds de aceite en una olla grande y poner el fuego en mediano. mientras adobar la carne ya cortada con adobo goya, orégano y comino. luego añadir la harina y mezclar todo bien. y añadir al aceite ya calentado.
2. Cocinar un poco la carne, sacar y añadir a la olla el sofrito dejas cocinar un poco, luego le pones el sobre de sazón, el cilantro (yo use seco y puse como una cdita pero puede ser cilantro regular, más delicioso aún) luego añades la salsa, las aceitunas, el ajo, la zanahoria y la carne y cocinas un poco.
3. Añades ahora el agua, subes el fuego y dejas que hierva unos minutos y luego bajas el fuego a mediano y cocinas por más o menos 30 minutos, entonces añades las papas ya picadas en trozos y cocinas por 15-20 minutos más. más o menos 45-60 minutos todo. prueba que esté bien de sal sino agregas sal, si quieres puedes agregar caldo de carne en cubito
4. Listo! 🙅🏻‍♀️

As your experience and confidence grows, you will locate that you have a lot more natural control over your diet as well as adjust your diet plan to your personal tastes with time. Whether you wish to serve a recipe that makes use of less or even more components or is a bit basically zesty, you can make easy adjustments to achieve this goal. In other words, start making your dishes on schedule. As for basic cooking abilities for beginners you don't require to discover them but only if you understand some easy food preparation methods.

This isn't a complete guide to quick and very easy lunch dishes but its good food for thought. Ideally this will certainly obtain your innovative juices flowing so you can prepare scrumptious dishes for your family without doing too many heavy meals on your trip.

So that is going to wrap it up with this special food How to Prepare Favorite Carne guisada estilo puertorriqueño. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!