Chiles rellenos 🇬🇹

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Chiles rellenos 🇬🇹. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chiles rellenos 🇬🇹 is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. Chiles rellenos 🇬🇹 is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Chiles rellenos 🇬🇹, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chiles rellenos 🇬🇹 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chiles rellenos 🇬🇹 is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chiles rellenos 🇬🇹 estimated approx 2 1/2 horas.

To get started with this recipe, we must first prepare a few components. You can cook Chiles rellenos 🇬🇹 using 14 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Chiles rellenos 🇬🇹:

1. 1 libra carne molida o bolovique
2. 4 chiles pimientos rojos grandes
3. 1 cebolla morada picada
4. 1/2 taza zanahoria picada en trozos pequeños
5. 1/2 taza ejote picado
6. 1 taza papa picada en trozos pequeños
7. 1 taza harina de trigo
8. 4 huevos grandes
9. 1/2 cebolla picada
10. 4 dientes ajos picados
11. 4 ramas Tomillo fresco
12. 1/4 cdita comino en polvo
13. Sal, pimienta, sal de cebolla
14. Aceite vegetal

Steps to make to make Chiles rellenos 🇬🇹

1. Pelar la zanahoria y la papa y cortar en Trozos pequeños. Agregar el ejote picado y poner a cocer con poca agua y un poco de sal.
2. Freír la carne con ajo y cebolla picada. Agregar sal, pimienta el tomillo el comino. Dorar
3. Mezclar la verdura cocida previamente escurrida con la carne, probar que este bien de sal. Dejar enfriar.
4. Lavar y Poner azar los chiles. Ya asados poner dentro de una bolsa para que suden. Luego quitarles la piel y las semillas.
5. Batir a punto de turrón las claras de los huevos y agregar luego 1 a 1 las yemas. Luego agregar 1 por 1 las 4 cucharadas de harina.
6. Pasar por harina los chiles pimientos. Yo use medio chile pimiento lo rellene lo compacte con mis manos y lo pase por harina. Bien compactado, se pasa por el huevo batido y luego en el aceite caliente. Dorar bien por ambos lados y escurrir el exceso de aceite.
7. Servir con chirmol y arroz blanco decorar con cilantro y cebolla picada o en rodajas comer con tortillas recién salidas del comal.

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